Vitamins e and C May increase collagen turnover by intramuscular fibroblasts. Potential for improved meat quality

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 2, 2011, Pages 608-614

  Archile Contreras, Anangelina C ^a,b   Cha, Ming C ^a   Mandell, Ira B ^a   Miller, Stephen P ^a   Purslow, Peter P ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b UNIVERSIDAD DEL ZULIA   (Venezuela)

Author keywords

collagen turnover; fibroblast; meat tenderness; MMPs; Vitamins C and E

Indexed keywords

ANIMAL PRODUCTION; CONNECTIVE TISSUES; HIGH RATE; IN-CELL; IN-VIVO; LONGISSIMUS; MATRIX METALLOPROTEINASES; MEAT QUALITY; MEAT TENDERNESS; MMPS; SEMITENDINOSUS MUSCLES;

ANIMALS; CELL CULTURE; FIBROBLASTS; LINEAR TRANSFORMATIONS; MEATS; MUSCLE; NUTRITION; PHYSIOLOGY; VITAMINS;

COLLAGEN;

ALPHA TOCOPHEROL; ASCORBIC ACID; COLLAGEN;

ANIMAL; ARTICLE; CATTLE; CELL CULTURE; DRUG EFFECT; FIBROBLAST; MEAT; METABOLISM; QUALITY CONTROL; SKELETAL MUSCLE; STANDARD;

ANIMALS; ASCORBIC ACID; CATTLE; CELLS, CULTURED; COLLAGEN; FIBROBLASTS; MEAT; MUSCLE, SKELETAL; QUALITY CONTROL; VITAMIN E;

ANIMALIA; BOVINAE;

EID: 78751480657     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103696t     Document Type: Article

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