-
1
-
-
0033213538
-
HPLCmethod for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
-
Adamson, G.E., Lazarus, S.A., Mitchell, A.E., Prior, R.L., Cao, G., Jacobs, P.H., Kremers, B.G., Hammerstone, J.F., Rucker, R.B., Ritter, K.A., Schmitz, H.H. 1999. HPLCmethod for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity. J. Agric. Food Chem. 47: 4184-4188.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 4184-4188
-
-
Adamson, G.E.1
Lazarus, S.A.2
Mitchell, A.E.3
Prior, R.L.4
Cao, G.5
Jacobs, P.H.6
Kremers, B.G.7
Hammerstone, J.F.8
Rucker, R.B.9
Ritter, K.A.10
Schmitz, H.H.11
-
2
-
-
0028258220
-
Reduction of bacteriuria and pyuria after ingestion of cranberry juice
-
Avorn, J., Monane, M., Gurwitz, J.H., Glynn, R.J., Choodnovskiy, I., Lipsitz, L.A. 1994. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. J. Am. Med. Assoc. 271: 751-754.
-
(1994)
J. Am. Med. Assoc.
, vol.271
, pp. 751-754
-
-
Avorn, J.1
Monane, M.2
Gurwitz, J.H.3
Glynn, R.J.4
Choodnovskiy, I.5
Lipsitz, L.A.6
-
3
-
-
44049096970
-
Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients: a double-masked, randomized, controlled trial
-
Balzer, J., Rassaf, T., Heiss, C., Kleinbongard, P., Lauer, T., Merx, M., Heussen, N., Gross, H.B., Keen, C.L., Schroeter, H., Kelm, M. 2008. Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients: a double-masked, randomized, controlled trial. J. Am. College of Cardiol. 51: 2141-2149.
-
(2008)
J. Am. College of Cardiol.
, vol.51
, pp. 2141-2149
-
-
Balzer, J.1
Rassaf, T.2
Heiss, C.3
Kleinbongard, P.4
Lauer, T.5
Merx, M.6
Heussen, N.7
Gross, H.B.8
Keen, C.L.9
Schroeter, H.10
Kelm, M.11
-
4
-
-
64549129131
-
Processing and storage effects on procyanidin composition and concentration of processed blueberry products
-
Brownmiller, C., Howard, L.R., Prior, R.L. 2009. Processing and storage effects on procyanidin composition and concentration of processed blueberry products. J. Agric. Food Chem. 57: 1896-1902.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 1896-1902
-
-
Brownmiller, C.1
Howard, L.R.2
Prior, R.L.3
-
5
-
-
0037168947
-
Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells
-
Carnésecchi, S., Schneider, Y., Lazarus, S.A., Coehlo, D., Gossé, F., Raul, F. 2002. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells. Cancer Lett. 175: 147-155.
-
(2002)
Cancer Lett.
, vol.175
, pp. 147-155
-
-
Carnésecchi, S.1
Schneider, Y.2
Lazarus, S.A.3
Coehlo, D.4
Gossé, F.5
Raul, F.6
-
6
-
-
0035663005
-
Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells
-
Deprez, S., Mila, I., Huneau, J.F., Tome, D., Scalbert, A. 2001. Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells. Antioxid. Redox. Signal 3: 957-967.
-
(2001)
Antioxid. Redox. Signal
, vol.3
, pp. 957-967
-
-
Deprez, S.1
Mila, I.2
Huneau, J.F.3
Tome, D.4
Scalbert, A.5
-
7
-
-
33644541090
-
Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial
-
Di Martino, P., Agniel, R., David, K., Templer, C., Gaillard, J.L., Denys, P., Botto, H. 2006. Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial. World J. Urol. 24: 21-27.
-
(2006)
World J. Urol.
, vol.24
, pp. 21-27
-
-
Di Martino, P.1
Agniel, R.2
David, K.3
Templer, C.4
Gaillard, J.L.5
Denys, P.6
Botto, H.7
-
8
-
-
34250306434
-
Grape seed extract reduces oxidative stress and fibrosis in experimental biliary obstruction
-
Dulundu, E., Ozel, Y., Topaloglu, U., Toklu, H., Ercan, F., Gedik, N., Sener, G. 2007. Grape seed extract reduces oxidative stress and fibrosis in experimental biliary obstruction. J. Gastroenterol. Hepatol. 22: 885-892.
-
(2007)
J. Gastroenterol. Hepatol.
, vol.22
, pp. 885-892
-
-
Dulundu, E.1
Ozel, Y.2
Topaloglu, U.3
Toklu, H.4
Ercan, F.5
Gedik, N.6
Sener, G.7
-
9
-
-
0033802087
-
A-type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli
-
Foo, L.Y., Lu, Y., Howell, A.B., Vorsa, N. 2000. A-type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli. J. Nat. Prod. 63: 1225-1228.
-
(2000)
J. Nat. Prod.
, vol.63
, pp. 1225-1228
-
-
Foo, L.Y.1
Lu, Y.2
Howell, A.B.3
Vorsa, N.4
-
10
-
-
40549143976
-
Sorghum extrusion increases bioavailability of catechins in weanling pigs
-
Gu, L., House, S.E., Rooney, L.W., Prior, R.L. 2008. Sorghum extrusion increases bioavailability of catechins in weanling pigs. J. Agric. Food Chem. 56: 1283-1288.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 1283-1288
-
-
Gu, L.1
House, S.E.2
Rooney, L.W.3
Prior, R.L.4
-
11
-
-
33745504721
-
Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products
-
Gu, L., House, S.E., Wu, X., Ou, B., Prior, R.L. 2006. Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products. J. Agric. Food Chem. 54: 4057-4061.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 4057-4061
-
-
Gu, L.1
House, S.E.2
Wu, X.3
Ou, B.4
Prior, R.L.5
-
12
-
-
0037077372
-
Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normalphase HPLC-MS fluorescent detection method
-
Gu, L., Kelm, M., Hammerstone, J.F., Beecher, G., Cunningham, D., Vannozzi, S., Prior, R.L. 2002. Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normalphase HPLC-MS fluorescent detection method. J. Agric. Food Chem. 50: 4852-4860.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 4852-4860
-
-
Gu, L.1
Kelm, M.2
Hammerstone, J.F.3
Beecher, G.4
Cunningham, D.5
Vannozzi, S.6
Prior, R.L.7
-
13
-
-
1542286856
-
Concentrations of proanthocyanidins in common foods and estimations of normal consumption
-
Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., Prior, R.L. 2004. Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J. Nutr. 134: 613-617.
-
(2004)
J. Nutr.
, vol.134
, pp. 613-617
-
-
Gu, L.1
Kelm, M.A.2
Hammerstone, J.F.3
Beecher, G.4
Holden, J.5
Haytowitz, D.6
Gebhardt, S.7
Prior, R.L.8
-
14
-
-
0141850470
-
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
-
Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Prior, R.L. 2003a. Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation. J. Agric. Food Chem. 51: 7513-7521.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 7513-7521
-
-
Gu, L.1
Kelm, M.A.2
Hammerstone, J.F.3
Beecher, G.4
Holden, J.5
Haytowitz, D.6
Prior, R.L.7
-
15
-
-
0344924033
-
Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods
-
Gu, L., Kelm, M.A., Hammerstone, J.F., Zhang, Z., Beecher, G., Holden, J., Haytowitz, D., Prior, R.L. 2003b. Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods. J. Mass Spectrom. 38: 1272-1280.
-
(2003)
J. Mass Spectrom.
, vol.38
, pp. 1272-1280
-
-
Gu, L.1
Kelm, M.A.2
Hammerstone, J.F.3
Zhang, Z.4
Beecher, G.5
Holden, J.6
Haytowitz, D.7
Prior, R.L.8
-
16
-
-
0028876390
-
Special feature: Tutorial. Principles and instrumentation in time-offlight mass spectrometry. Physical and instrumental concepts
-
Guilhaus, M. 1995. Special feature: Tutorial. Principles and instrumentation in time-offlight mass spectrometry. Physical and instrumental concepts. J. Mass Spectrom. 30: 1519-1532.
-
(1995)
J. Mass Spectrom.
, vol.30
, pp. 1519-1532
-
-
Guilhaus, M.1
-
17
-
-
52649098005
-
HPLC determination of extractable and unextractable proanthocyanidins in plant materials
-
Hellstrom, J.K., Mattila, P.H. 2008. HPLC determination of extractable and unextractable proanthocyanidins in plant materials. J. Agric. Food Chem. 56: 7617-7624.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 7617-7624
-
-
Hellstrom, J.K.1
Mattila, P.H.2
-
18
-
-
33846118352
-
Isolation and Structure elucidation of procyanidin oligomers from saskatoon berries (Amelanchier alnifolia)
-
Hellstrom, J.K., Sinkkonen, J., Karonen, M., Mattila, P. 2006. Isolation and Structure elucidation of procyanidin oligomers from saskatoon berries (Amelanchier alnifolia). J. Agric. Food Chem. 55: 157-164.
-
(2006)
J. Agric. Food Chem.
, vol.55
, pp. 157-164
-
-
Hellstrom, J.K.1
Sinkkonen, J.2
Karonen, M.3
Mattila, P.4
-
19
-
-
69949173955
-
Proanthocyanidins in common food products of plant origin
-
Hellstrom, J.K., Torronen, A.R., Mattila, P.H. 2009. Proanthocyanidins in common food products of plant origin. J. Agric. Food Chem. 57: 7899-7906.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 7899-7906
-
-
Hellstrom, J.K.1
Torronen, A.R.2
Mattila, P.H.3
-
20
-
-
0036784053
-
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
-
Holt, R.R., Lazarus, S.A., Sullards, M.C., Zhu, Q.Y., Schramm, D.D., Hammerstone, J.F., Fraga, C.G., Schmitz, H.H., Keen, C.L. 2002. Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. Am. J. Clin. Nutr. 76: 798-804.
-
(2002)
Am. J. Clin. Nutr.
, vol.76
, pp. 798-804
-
-
Holt, R.R.1
Lazarus, S.A.2
Sullards, M.C.3
Zhu, Q.Y.4
Schramm, D.D.5
Hammerstone, J.F.6
Fraga, C.G.7
Schmitz, H.H.8
Keen, C.L.9
-
21
-
-
62549091424
-
Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace
-
Khanal, R.C., Howard, L.R., Brownmiller, C.R., Prior, R.L. 2009a. Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace. J. Food Sci. 74: H52-H58.
-
(2009)
J. Food Sci.
, vol.74
-
-
Khanal, R.C.1
Howard, L.R.2
Brownmiller, C.R.3
Prior, R.L.4
-
22
-
-
70349923407
-
Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety
-
Khanal, R.C., Howard, L.R., Prior, R.L. 2009b. Procyanidin composition of selected fruits and fruit byproducts is affected by extraction method and variety. J. Agric. Food Chem. 57: 8839-8843.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 8839-8843
-
-
Khanal, R.C.1
Howard, L.R.2
Prior, R.L.3
-
23
-
-
77953773615
-
The effect of grape seed extracts on serum paraoxonase activities in streptozotocin-induced diabetic rats
-
Kiyici, A., Okudan, N., Gokbel, H., Belviranli, M. 2010. The effect of grape seed extracts on serum paraoxonase activities in streptozotocin-induced diabetic rats. J. Med. Food 13: 725-728.
-
(2010)
J. Med. Food
, vol.13
, pp. 725-728
-
-
Kiyici, A.1
Okudan, N.2
Gokbel, H.3
Belviranli, M.4
-
24
-
-
59049091083
-
Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase highperformance liquid chromatography
-
Koerner, J.L., Hsu, V.L., Lee, J., Kennedy, J.A. 2009. Determination of proanthocyanidin A2 content in phenolic polymer isolates by reversed-phase highperformance liquid chromatography. J. Chromatogra. A 1216: 1403-1409.
-
(2009)
J. Chromatogra. A
, vol.1216
, pp. 1403-1409
-
-
Koerner, J.L.1
Hsu, V.L.2
Lee, J.3
Kennedy, J.A.4
-
25
-
-
0037471607
-
Matrix-assisted laser desorption/ ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench]
-
Krueger, C.G., Vestling, M.M., Reed, J.D. 2003. Matrix-assisted laser desorption/ ionization time-of-flight mass spectrometry of heteropolyflavan-3-ols and glucosylated heteropolyflavans in sorghum [Sorghum bicolor (L.) Moench]. J. Agric. Food Chem. 51: 538-543.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 538-543
-
-
Krueger, C.G.1
Vestling, M.M.2
Reed, J.D.3
-
26
-
-
15444372941
-
Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae)
-
Maldonado, P.D., Rivero-Cruz, I., Mata, R., Pedraza-Chaverri, J. 2005. Antioxidant activity of A-type proanthocyanidins from Geranium niveum (Geraniaceae). J. Agric. Food Chem. 53: 1996-2001.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 1996-2001
-
-
Maldonado, P.D.1
Rivero-Cruz, I.2
Mata, R.3
Pedraza-Chaverri, J.4
-
27
-
-
0018183089
-
Chromatographic separation and automated analysis of flavanols
-
McMurrough, I., McDowell, J. 1978. Chromatographic separation and automated analysis of flavanols. Anal. Biochem. 91: 92-100.
-
(1978)
Anal. Biochem.
, vol.91
, pp. 92-100
-
-
McMurrough, I.1
McDowell, J.2
-
28
-
-
70349820759
-
MALDI-TOF MS analysis of plant proanthocyanidins
-
Monagas, M., Quintanilla-López, J.E., Gómez-Cordoves, C., Bartolome, B., Lebrón-Aguilar, R. 2011. MALDI-TOF MS analysis of plant proanthocyanidins. J. Pharmaceut. Biomed. Anal. 51: 358-372.
-
(2011)
J. Pharmaceut. Biomed. Anal.
, vol.51
, pp. 358-372
-
-
Monagas, M.1
Quintanilla-López, J.E.2
Gómez-Cordoves, C.3
Bartolome, B.4
Lebrón-Aguilar, R.5
-
29
-
-
4644287424
-
Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis
-
Nomoto, H., Iigo, M., Hamada, H., Kojima, S., Tsuda, H. 2004. Chemoprevention of colorectal cancer by grape seed proanthocyanidin is accompanied by a decrease in proliferation and increase in apoptosis. Nutr. Cancer 49: 81-88.
-
(2004)
Nutr. Cancer
, vol.49
, pp. 81-88
-
-
Nomoto, H.1
Iigo, M.2
Hamada, H.3
Kojima, S.4
Tsuda, H.5
-
30
-
-
70350340653
-
Procyanidins in Theobroma cacao reduce plasma cholesterol levels in high cholesterol-fed rats
-
Osakabe, N.: Yamagishi, M. 2009. Procyanidins in Theobroma cacao reduce plasma cholesterol levels in high cholesterol-fed rats. J. Clin. Biochem. Nutr. 45: 131-136.
-
(2009)
J. Clin. Biochem. Nutr.
, vol.45
, pp. 131-136
-
-
Osakabe, N.1
Yamagishi, M.2
-
31
-
-
0036228249
-
Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts
-
Pataki, T., Bak, I., Kovacs, P., Bagchi, D., Das, D.K., Tosaki, A. 2002. Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts. Am. J. Clin. Nutr. 75: 894-899.
-
(2002)
Am. J. Clin. Nutr.
, vol.75
, pp. 894-899
-
-
Pataki, T.1
Bak, I.2
Kovacs, P.3
Bagchi, D.4
Das, D.K.5
Tosaki, A.6
-
32
-
-
0001832222
-
Flavans and proanthocyanidins.
-
Harbone, J.B. Ed., Chapman and Hall Ltd., New York
-
Porter, L.J. 1988. Flavans and proanthocyanidins. In: The Flavonoids, Harbone, J.B. Ed., Chapman and Hall Ltd., New York. pp 21-63.
-
(1988)
The Flavonoids
, pp. 21-63
-
-
Porter, L.J.1
-
33
-
-
46549091814
-
The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin
-
Porter, L.J., Hrstich, L.N., Chan, B.G. 1985. The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin. Phytochem. 25: 223-230.
-
(1985)
Phytochem.
, vol.25
, pp. 223-230
-
-
Porter, L.J.1
Hrstich, L.N.2
Chan, B.G.3
-
34
-
-
77954361253
-
Multilaboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders
-
Prior, R.L., Fan, E., Ji, H., Howell, A., Nio, C., Payne, M.J., Reed, J. 2010. Multilaboratory validation of a standard method for quantifying proanthocyanidins in cranberry powders. J. Sci. Food Agric. 90: 1473-1478.
-
(2010)
J. Sci. Food Agric.
, vol.90
, pp. 1473-1478
-
-
Prior, R.L.1
Fan, E.2
Ji, H.3
Howell, A.4
Nio, C.5
Payne, M.J.6
Reed, J.7
-
35
-
-
24344443633
-
Occurrence and biological significance of proanthocyanidins in the American diet
-
Prior, R.L., Gu, L. 2005. Occurrence and biological significance of proanthocyanidins in the American diet. Phytochem. 66: 2264-2280.
-
(2005)
Phytochem.
, vol.66
, pp. 2264-2280
-
-
Prior, R.L.1
Gu, L.2
-
36
-
-
18044366443
-
Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells
-
Ramljak, D., Romanczyk, L.J., Metheny-Barlow, L.J., Thompson, N., Knezevic, V., Galperin, M., Ramesh, A., Dickson, R.B. 2005. Pentameric procyanidin from Theobroma cacao selectively inhibits growth of human breast cancer cells. Mol. Cancer Ther. 4: 537-546.
-
(2005)
Mol. Cancer Ther.
, vol.4
, pp. 537-546
-
-
Ramljak, D.1
Romanczyk, L.J.2
Metheny-Barlow, L.J.3
Thompson, N.4
Knezevic, V.5
Galperin, M.6
Ramesh, A.7
Dickson, R.B.8
-
37
-
-
65549101812
-
Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples
-
Robbins, R.J., Leonczak, J., Johnson, J.C., Li, J., Kwik-Uribe, C., Prior, R.L., Gu, L. 2009. Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples. J. Chromatogra. A 1216: 4831-4840.
-
(2009)
J. Chromatogra. A
, vol.1216
, pp. 4831-4840
-
-
Robbins, R.J.1
Leonczak, J.2
Johnson, J.C.3
Li, J.4
Kwik-Uribe, C.5
Prior, R.L.6
Gu, L.7
-
38
-
-
0034657286
-
Proanthocyanidins and tanninlike compounds -nature, occurrence, dietary intake and effects on nutrition and health
-
Santos-Buelga, C., Scalbert, A. 2000. Proanthocyanidins and tanninlike compounds -nature, occurrence, dietary intake and effects on nutrition and health. J. Sci. Food Agric., 80: 1094-1117.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 1094-1117
-
-
Santos-Buelga, C.1
Scalbert, A.2
-
39
-
-
32244437985
-
Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
-
Schroeter, H., Heiss, C., Balzer, J., Kleinbongard, P., Keen, C.L., Hollenberg, N.K., Sies, H., Kwik-Uribe, C., Schmitz, H.H., Kelm, M. 2006. ()-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans. Proc. Natl. Acad. Sci. U.S.A. 103: 1024-1029.
-
(2006)
Proc. Natl. Acad. Sci. U.S.A.
, vol.103
, pp. 1024-1029
-
-
Schroeter, H.1
Heiss, C.2
Balzer, J.3
Kleinbongard, P.4
Keen, C.L.5
Hollenberg, N.K.6
Sies, H.7
Kwik-Uribe, C.8
Schmitz, H.H.9
Kelm, M.10
-
40
-
-
33244497325
-
Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry
-
Shoji, T., Masumoto, S., Moriichi, N., Akiyama, H., Kanda, T., Ohtake, Y., Goda, Y. 2006. Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry. J. Agric. Food Chem. 54: 884-892.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 884-892
-
-
Shoji, T.1
Masumoto, S.2
Moriichi, N.3
Akiyama, H.4
Kanda, T.5
Ohtake, Y.6
Goda, Y.7
-
41
-
-
0031790242
-
Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
-
Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Meth. Enzymol. 299: 152-178.
-
(1999)
Meth. Enzymol.
, vol.299
, pp. 152-178
-
-
Singleton, V.L.1
Orthofer, R.2
Lamuela-Raventos, R.M.3
-
42
-
-
34548051331
-
Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary b-amylase (HSA) by fluorescence quenching
-
Soares, S., Mateus, N., de Freitas, V. 2007. Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary b-amylase (HSA) by fluorescence quenching. J. Agric. Food Chem. 55: 6726-6735.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 6726-6735
-
-
Soares, S.1
Mateus, N.2
de Freitas, V.3
-
43
-
-
70350146781
-
Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder
-
Stahl, L., Miller, K., Apgar, J., Sweigart, D., Stuart, D., McHale, N., Ou, B., Kondo, M., Hurst, W. 2009. Preservation of cocoa antioxidant activity, total polyphenols, flavan-3-ols, and procyanidin content in foods prepared with cocoa powder. J. Food Sci. 74: C456-C461.
-
(2009)
J. Food Sci.
, vol.74
-
-
Stahl, L.1
Miller, K.2
Apgar, J.3
Sweigart, D.4
Stuart, D.5
McHale, N.6
Ou, B.7
Kondo, M.8
Hurst, W.9
-
44
-
-
79957951746
-
Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by maldi-tof mass spectrometry with a judicious choice of isotope patterns and matrixes
-
Stringano, E., Cramer, R., Hayes, W., Smith, C., Gibson, T., Mueller-Harvey, I. 2011. Deciphering the complexity of sainfoin (Onobrychis viciifolia) proanthocyanidins by maldi-tof mass spectrometry with a judicious choice of isotope patterns and matrixes. Anal. Chem. 83: 4147-4153.
-
(2011)
Anal. Chem.
, vol.83
, pp. 4147-4153
-
-
Stringano, E.1
Cramer, R.2
Hayes, W.3
Smith, C.4
Gibson, T.5
Mueller-Harvey, I.6
-
45
-
-
25444482129
-
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
-
Tsang, C., Auger, C., Mullen, W., Bornet, A., Rouanet, J.M., Crozier, A., Teissedre, P. L. 2005. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. Br. J. Nutr. 94: 170-181.
-
(2005)
Br. J. Nutr.
, vol.94
, pp. 170-181
-
-
Tsang, C.1
Auger, C.2
Mullen, W.3
Bornet, A.4
Rouanet, J.M.5
Crozier, A.6
Teissedre, P.L.7
-
46
-
-
77954465641
-
Dietary-feeding of grape seed extract prevents azoxymethane-induced colonic aberrant crypt foci formation in fischer 344 rats
-
Velmurugan, B., Singh, R.P., Agarwal, R., Agarwal, C. 2010. Dietary-feeding of grape seed extract prevents azoxymethane-induced colonic aberrant crypt foci formation in fischer 344 rats. Molec. Carcinogen. 49: 641-652.
-
(2010)
Molec. Carcinogen.
, vol.49
, pp. 641-652
-
-
Velmurugan, B.1
Singh, R.P.2
Agarwal, R.3
Agarwal, C.4
-
47
-
-
77951939303
-
Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars
-
Wang, W., Bostic, T.R., Gu, L. 2010. Antioxidant capacities, procyanidins and pigments in avocados of different strains and cultivars. Food Chem. 122: 1193-1198.
-
(2010)
Food Chem.
, vol.122
, pp. 1193-1198
-
-
Wang, W.1
Bostic, T.R.2
Gu, L.3
-
48
-
-
11544375741
-
Ion formation in MALDI mass spectrometry
-
Zenobi, R., Knochenmuss, R. 1998. Ion formation in MALDI mass spectrometry. Mass Spectrom. Rev. 17: 337-366.
-
(1998)
Mass Spectrom. Rev.
, vol.17
, pp. 337-366
-
-
Zenobi, R.1
Knochenmuss, R.2
-
49
-
-
0037070377
-
Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa
-
Zhu, Q.Y., Holt, R.R., Lazarus, S.A., Ensunsa, J.L., Hammerstone, J.F., Schmitz, H.H., Keen, C.L. 2002. Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa. J. Agric. Food Chem. 50: 1700-1705.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1700-1705
-
-
Zhu, Q.Y.1
Holt, R.R.2
Lazarus, S.A.3
Ensunsa, J.L.4
Hammerstone, J.F.5
Schmitz, H.H.6
Keen, C.L.7
|