Evaluation of antioxidant activities of the edible and medicinal Suaeda species and related phenolic compounds

Industrial Crops and Products

Volumn 36, Issue 1, 2012, Pages 513-518

  Oueslati, Samia ^a   Trabelsi, Najla ^a   Boulaaba, Mondher ^a   Legault, Jean ^b   Abdelly, Chedly ^a   Ksouri, Riadh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITÉ DU QUÉBEC À CHICOUTIMI   (Canada)

Author keywords

Antioxidant activities; Halophyte; Phenolic composition; Suaeda species

Indexed keywords

2 ,5-DIHYDROXYBENZOIC ACIDS; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CHEMICAL SUBSTANCE; EX-VIVO; EXPERIMENTAL MODELS; HALOPHYTE; IN-VITRO; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; REDUCING POWER; RP-HPLC; SCAVENGING ABILITY; SUAEDA SPECIES; TOTAL ANTIOXIDANT CAPACITY;

AGENTS; ASSAYS; BLEACHING; CLEANING; HYDRATES; PLANTS (BOTANY);

PHENOLS;

ANTIOXIDANT; BLEACHING; CAROTENOID; CHEMICAL SUBSTANCE; DICOTYLEDON; HALOPHYTE; INHIBITION; MEDICINAL PLANT; OXIDATION; PHENOLIC COMPOUND; PLANT EXTRACT; SCAVENGING (CHEMISTRY);

SUAEDA; SUAEDA FRUTICOSA; SUAEDA MARITIMA; SUAEDA PRUINOSA;

EID: 82155186184     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.10.006     Document Type: Article

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