-
1
-
-
0036733776
-
Suppression of 7, 12-dimethylbenz(a)anthraceneinduced mammary carcinogenesis in rats by resveratrol role of nuclear factor-b, cyclooxygenase 2, and matrix metalloprotease 9
-
Banerjee, S.; Bueso-Ramos, C.; Aggarwal, B.B. Suppression of 7, 12-dimethylbenz(a)anthraceneinduced mammary carcinogenesis in rats by resveratrol role of nuclear factor-?B, cyclooxygenase 2, and matrix metalloprotease 9. Cancer Res. 2002, 62, 4945-4954.
-
(2002)
Cancer Res.
, vol.62
, pp. 4945-4954
-
-
Banerjee, S.1
Bueso-Ramos, C.2
Aggarwal, B.B.3
-
2
-
-
0036579869
-
Constituents from polygonum cuspidatum
-
Xiao, K.; Xuan, L.; Xu, Y.; Bai, D.; Zhong, D. Constituents from Polygonum cuspidatum. Chem. Pharm. Bull. 2002, 50, 605-608.
-
(2002)
Chem. Pharm. Bull.
, vol.50
, pp. 605-608
-
-
Xiao, K.1
Xuan, L.2
Xu, Y.3
Bai, D.4
Zhong, D.5
-
3
-
-
63049136261
-
Systematic purification of polydatin resveratrol and anthraglycoside b from polygonum cuspidatum sieb
-
Zhang, D.; Li, X.; Hao, D.; Li, G.; Xu, B.; Ma, G.; Su, Z. Systematic purification of polydatin, resveratrol and anthraglycoside B from Polygonum cuspidatum Sieb. et Zucc. Sep. Purif. Technol. 2009, 66, 329-339.
-
(2009)
Et Zucc. Sep. Purif. Technol.
, vol.66
, pp. 329-339
-
-
Zhang, D.1
Li, X.2
Hao, D.3
Li, G.4
Xu, B.5
Ma, G.6
Su, Z.7
-
4
-
-
34249865101
-
Phenolic compounds and antimicrobial activity of olive (olea europaea l. Cv. Cobrançosa) leaves
-
Pereira, A.P.; Ferreira, I.C.F.R.; Marcelino, F.; Valentão, P.; Andrade, P.B.; Seabra, R.; Estevinho, L.; Bento, A.; Pereira, J.A. Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves. Molecules 2007, 12, 1153-1162.
-
(2007)
Molecules
, vol.12
, pp. 1153-1162
-
-
Pereira, A.P.1
Ferreira, I.C.F.R.2
Marcelino, F.3
Valentão, P.4
Andrade, P.B.5
Seabra, R.6
Estevinho, L.7
Bento, A.8
Pereira, J.A.9
-
5
-
-
33847242240
-
Antioxidant activity and phenolic contents of olea europaea l. Leaves sprayed with different copper formulations
-
Ferreira, I.C.F.R.; Barros, L.; Soares, M.E.; Bastos, M.L.; Pereira, J.A. Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations. Food Chem. 2007, 103, 188-195.
-
(2007)
Food Chem.
, vol.103
, pp. 188-195
-
-
Ferreira, I.C.F.R.1
Barros, L.2
Soares, M.E.3
Bastos, M.L.4
Pereira, J.A.5
-
6
-
-
0035663191
-
Biological effects of resveratrol
-
Bhat, K.P.L.; Kosmeder, J.W.; Pezzuto, J.M. Biological effects of resveratrol. Antioxid. Redox Signal. 2001, 3, 1041-1064.
-
(2001)
Antioxid. Redox Signal.
, vol.3
, pp. 1041-1064
-
-
Bhat, K.P.L.1
Kosmeder, J.W.2
Pezzuto, J.M.3
-
7
-
-
84874895627
-
Resveratrol downregulates interleukin-6-stimulated sonic hedgehog signaling in human acute myeloid leukemia
-
Su, Y.C.; Li, S.C.; Wu, Y.C.; Wang, L.M.; Chao, K.S.C.; Liao, H.F. Resveratrol downregulates interleukin-6-stimulated sonic hedgehog signaling in human acute myeloid leukemia. Evid.-Based Complement Altern. Med. 2013, 2013, 547430.
-
(2013)
Evid.-Based Complement Altern. Med.
, vol.2013
, pp. 547430
-
-
Su, Y.C.1
Li, S.C.2
Wu, Y.C.3
Wang, L.M.4
Chao, K.S.C.5
Liao, H.F.6
-
8
-
-
84868120047
-
Trans-resveratrol in nutraceuticals: Issues in retail quality and effectiveness
-
Rossi, D.; Guerrini, A.; Bruni, R.; Brognara, E.; Borgatti, M.; Gambari, R.; Maietti, S.; Sacchetti, G. Trans-resveratrol in nutraceuticals: Issues in retail quality and effectiveness. Molecules 2012, 17, 12393-12405.
-
(2012)
Molecules
, vol.17
, pp. 12393-12405
-
-
Rossi, D.1
Guerrini, A.2
Bruni, R.3
Brognara, E.4
Borgatti, M.5
Gambari, R.6
Maietti, S.7
Sacchetti, G.8
-
9
-
-
84886638565
-
In vitro and in vivo studies of the inhibitory effects of emodin isolated from polygonum cuspidatum on coxsakievirus b4
-
Liu, Z.; Wei, F.; Chen, L.J.; Xiong, H.R.; Liu, Y.Y.; Luo, F.; Hou, W.; Xiao, H.; Yang, Z.Q. In vitro and in vivo studies of the inhibitory effects of emodin isolated from Polygonum cuspidatum on Coxsakievirus B4. Molecules 2013, 18, 11842-11858.
-
(2013)
Molecules
, vol.18
, pp. 11842-11858
-
-
Liu, Z.1
Wei, F.2
Chen, L.J.3
Xiong, H.R.4
Liu, Y.Y.5
Luo, F.6
Hou, W.7
Xiao, H.8
Yang, Z.Q.9
-
10
-
-
79251521851
-
Emodin-8-o-ß-d-glucoside from polygonum amplexicaule d. Don var. Sinense forb. Promotes proliferation and differentiation of osteoblastic mc3t3-e1 cells
-
Xiang, M.X.; Xu, Z.; Su, H.W.; Hu, J.; Yan, Y.J. Emodin-8-O-ß-D- glucoside from Polygonum Amplexicaule D. Don var. Sinense Forb. promotes proliferation and differentiation of osteoblastic MC3T3-E1 Cells. Molecules 2011, 16, 728-737.
-
(2011)
Molecules
, vol.16
, pp. 728-737
-
-
Xiang, M.X.1
Xu, Z.2
Su, H.W.3
Hu, J.4
Yan, Y.J.5
-
11
-
-
33644643246
-
Regulatory effects of emodin on nf-kappab activation and inflammatory cytokine expression in raw 264.7 macrophages
-
Li, H.L.; Chen, H.L.; Li, H.; Zhang, K.L.; Chen, X.Y.; Wang, X.W.; Kong, Q.Y.; Liu, J. Regulatory effects of emodin on NF-kappaB activation and inflammatory cytokine expression in RAW 264.7 macrophages. Int. J. Mol. Med. 2005, 16, 41-47.
-
(2005)
Int. J. Mol. Med.
, vol.16
, pp. 41-47
-
-
Li, H.L.1
Chen, H.L.2
Li, H.3
Zhang, K.L.4
Chen, X.Y.5
Wang, X.W.6
Kong, Q.Y.7
Liu, J.8
-
12
-
-
0042206721
-
Emodin induces apoptosis of human cervical cancer cells through poly (adp-ribose) polymerase cleavage and activation of caspase-9
-
Srinivas, G.; Anto, R.J.; Srinivas, P.; Vidhyalakshmi, S.; Senan, V.P.; Karunagaran, D. Emodin induces apoptosis of human cervical cancer cells through poly (ADP-ribose) polymerase cleavage and activation of caspase-9. Eur. J. Pharmacol. 2003, 473, 117-125.
-
(2003)
Eur. J. Pharmacol.
, vol.473
, pp. 117-125
-
-
Srinivas, G.1
Anto, R.J.2
Srinivas, P.3
Vidhyalakshmi, S.4
Senan, V.P.5
Karunagaran, D.6
-
13
-
-
73149083479
-
Supercritical fluid extraction of piceid, resveratrol and emodin from japanese knotweed
-
Benová, B.; Adam, M.; Pavlíková, P.; Fischer, J. Supercritical fluid extraction of piceid, resveratrol and emodin from Japanese knotweed. J. Supercrit. Fluids 2010, 51, 325-330.
-
(2010)
J. Supercrit. Fluids
, vol.51
, pp. 325-330
-
-
Benová, B.1
Adam, M.2
Pavlíková, P.3
Fischer, J.4
-
14
-
-
33845945721
-
Application of ionic liquids in the microwave-Assisted extraction of trans-resveratrol from rhizma polygoni cuspidati
-
Du, F.Y.; Xiao, X.H.; Li, G.K. Application of ionic liquids in the microwave-Assisted extraction of trans-resveratrol from Rhizma Polygoni Cuspidati. J. Chromatogr. A 2007, 1140, 56-62.
-
(2007)
J. Chromatogr. A
, vol.1140
, pp. 56-62
-
-
Du, F.Y.1
Xiao, X.H.2
Li, G.K.3
-
15
-
-
84874643105
-
Techniques for analysis of plant phenolic compounds
-
Khoddami, A.; Wilkes, M.A.; Roberts, T.H. Techniques for analysis of plant phenolic compounds. Molecules 2013, 18, 2328-2375.
-
(2013)
Molecules
, vol.18
, pp. 2328-2375
-
-
Khoddami, A.1
Wilkes, M.A.2
Roberts, T.H.3
-
16
-
-
84857791449
-
Direct enrichment of olive oil in oleuropein by ultrasound-Assisted maceration at laboratory and pilot plant scale
-
Achat, S.; Tomao, V.; Madani, K.; Chibane, M.; Elmaataoui, M.; Dangles, O.; Chemat, F. Direct enrichment of olive oil in oleuropein by ultrasound-Assisted maceration at laboratory and pilot plant scale. Ultrason. Sonochem. 2012, 19, 777-786.
-
(2012)
Ultrason. Sonochem.
, vol.19
, pp. 777-786
-
-
Achat, S.1
Tomao, V.2
Madani, K.3
Chibane, M.4
Elmaataoui, M.5
Dangles, O.6
Chemat, F.7
-
17
-
-
84858150780
-
Lab and pilot-scale ultrasound-Assisted water extraction of polyphenols from apple pomace
-
Pingret, D.; Fabiano-Tixier, A.S.; Bourvellec, C.L.; Renard, C.M.; Chemat, F. Lab and pilot-scale ultrasound-Assisted water extraction of polyphenols from apple pomace. J. Food Eng. 2012, 111, 73-81.
-
(2012)
J. Food Eng.
, vol.111
, pp. 73-81
-
-
Pingret, D.1
Fabiano-Tixier, A.S.2
Bourvellec, C.L.3
Renard, C.M.4
Chemat, F.5
-
18
-
-
84872849922
-
Optimization of ultrasonic assisted extraction of antioxidants from black soybean (glycine max var) sprouts using response surface methodology
-
Lai, J.; Xin, C.; Zhao, Y.; Feng, B.; He, C.; Dong, Y.; Fang, Y.; Wei, S. Optimization of ultrasonic assisted extraction of antioxidants from black soybean (Glycine max var) sprouts using response surface methodology. Molecules 2013, 18, 1101-1110.
-
(2013)
Molecules
, vol.18
, pp. 1101-1110
-
-
Lai, J.1
Xin, C.2
Zhao, Y.3
Feng, B.4
He, C.5
Dong, Y.6
Fang, Y.7
Wei, S.8
-
19
-
-
41549109324
-
Optimization and comparison of ultrasound/microwave assisted extraction (umae) and ultrasonic assisted extraction (uae) of lycopene from tomatoes
-
Lianfu, Z.; Zelong, L. Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes. Ultrason. Sonochem. 2008, 15, 731-737.
-
(2008)
Ultrason. Sonochem.
, vol.15
, pp. 731-737
-
-
Lianfu, Z.1
Zelong, L.2
-
20
-
-
84867745276
-
Green ultrasound-Assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent
-
Li, Y.; Fabiano-Tixier, A.S.; Tomao, V.; Cravotto, G.; Chemat, F. Green ultrasound-Assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent. Ultrason. Sonochem. 2013, 20, 12-18.
-
(2013)
Ultrason. Sonochem.
, vol.20
, pp. 12-18
-
-
Li, Y.1
Fabiano-Tixier, A.S.2
Tomao, V.3
Cravotto, G.4
Chemat, F.5
-
21
-
-
84872495229
-
Optimization of ultrasonic-Assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology
-
Aybastier, Ö.; Isik, E.; Sahin, S.; Demir, C. Optimization of ultrasonic-Assisted extraction of antioxidant compounds from blackberry leaves using response surface methodology. Ind. Crop Prod. 2013, 44, 558-565.
-
(2013)
Ind. Crop Prod.
, vol.44
, pp. 558-565
-
-
Aybastier, Ö.1
Isik, E.2
Sahin, S.3
Demir, C.4
-
22
-
-
84863007635
-
Response surface optimized ultrasonic-Assisted extraction of flavonoids from sparganii rhizoma and evaluation of their in vitro antioxidant activities
-
Wang, X.; Wu, Q.; Wu, Y.; Chen, G.; Yue, W.; Liang, Q. Response surface optimized ultrasonic-Assisted extraction of flavonoids from Sparganii rhizoma and evaluation of their in vitro antioxidant activities. Molecules 2012, 17, 6769-6783.
-
(2012)
Molecules
, vol.17
, pp. 6769-6783
-
-
Wang, X.1
Wu, Q.2
Wu, Y.3
Chen, G.4
Yue, W.5
Liang, Q.6
-
23
-
-
79951671920
-
Optimized ultrasonic-Assisted extraction of flavonoids from prunella vulgaris l. And evaluation of antioxidant activities in vitro
-
Zhang, G.; He, L.; Hu, M. Optimized ultrasonic-Assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro. Innov. Food Sci. Emerg. Technol. 2011, 12, 18-25.
-
(2011)
Innov. Food Sci. Emerg. Technol.
, vol.12
, pp. 18-25
-
-
Zhang, G.1
He, L.2
Hu, M.3
-
24
-
-
84855280726
-
Optimization of ultrasound-Assisted extraction (uae) of flavonoids compounds (fc) from hawthorn seed (hs)
-
Pan, G.; Yu, G.; Zhu, C.; Qiao, J. Optimization of ultrasound-Assisted extraction (UAE) of flavonoids compounds (FC) from hawthorn seed (HS). Ultrason. Sonochem. 2012, 19, 486-490.
-
(2012)
Ultrason. Sonochem.
, vol.19
, pp. 486-490
-
-
Pan, G.1
Yu, G.2
Zhu, C.3
Qiao, J.4
-
25
-
-
79952438169
-
Applications of ultrasound in food technology: Processing, preservation and extraction
-
Chemat, F.; Khan, M.K. Applications of ultrasound in food technology: Processing, preservation and extraction. Ultrason. Sonochem. 2011, 18, 813-835.
-
(2011)
Ultrason. Sonochem.
, vol.18
, pp. 813-835
-
-
Chemat, F.1
Khan, M.K.2
-
26
-
-
84864660423
-
Degradation of edible oil during food processing by ultrasound: Electron paramagnetic resonance, physicochemical, and sensory appreciation
-
Pingret, D.; Durand, G.; Fabiano-Tixier, A.S.; Rockenbauer, A.; Ginies, C.; Chemat, F. Degradation of edible oil during food processing by ultrasound: electron paramagnetic resonance, physicochemical, and sensory appreciation. J. Agric. Food Chem. 2012, 60, 7761-7768.
-
(2012)
J. Agric. Food Chem.
, vol.60
, pp. 7761-7768
-
-
Pingret, D.1
Durand, G.2
Fabiano-Tixier, A.S.3
Rockenbauer, A.4
Ginies, C.5
Chemat, F.6
-
27
-
-
84872200738
-
Degradation during application of ultrasound in food processing: A review
-
Pingret, D.; Fabiano-Tixier, A.S.; Chemat, F. Degradation during application of ultrasound in food processing: a review. Food Control 2013, 31, 593-606.
-
(2013)
Food Control
, vol.31
, pp. 593-606
-
-
Pingret, D.1
Fabiano-Tixier, A.S.2
Chemat, F.3
-
28
-
-
84865470767
-
Optimization of enzymatic process for vanillin extraction using response surface methodology
-
Gu, F.; Xu, F.; Tan, L.; Wu, H.; Chu, Z.; Wang, Q. Optimization of enzymatic process for vanillin extraction using response surface methodology. Molecules 2012, 17, 8753-8761.
-
(2012)
Molecules
, vol.17
, pp. 8753-8761
-
-
Gu, F.1
Xu, F.2
Tan, L.3
Wu, H.4
Chu, Z.5
Wang, Q.6
-
29
-
-
84867746300
-
Kinetic aspects of ultrasound-Accelerated lipase catalyzed acetylation and optimal synthesis of 4'-Acetoxyresveratrol
-
Kuo, C.H.; Hsiao, F.W.; Chen, J.H.; Hsieh, C.W.; Liu, Y.C.; Shieh, C.J. Kinetic aspects of ultrasound-Accelerated lipase catalyzed acetylation and optimal synthesis of 4'-Acetoxyresveratrol. Ultrason. Sonochem. 2013, 20, 546-552.
-
(2013)
Ultrason. Sonochem.
, vol.20
, pp. 546-552
-
-
Kuo, C.H.1
Hsiao, F.W.2
Chen, J.H.3
Hsieh, C.W.4
Liu, Y.C.5
Shieh, C.J.6
-
30
-
-
33745469490
-
Ultrasonication-Assisted extraction of resveratrol from grapes
-
Cho, Y.J.; Hong, J.Y.; Chun, H.S.; Lee, S.K.; Min, H.Y. Ultrasonication-Assisted extraction of resveratrol from grapes. J. Food Eng. 2006, 77, 725-730.
-
(2006)
J. Food Eng.
, vol.77
, pp. 725-730
-
-
Cho, Y.J.1
Hong, J.Y.2
Chun, H.S.3
Lee, S.K.4
Min, H.Y.5
-
31
-
-
0035138620
-
Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content
-
Romero-Pérez, A.I.; Lamuela-Raventós, R.M.; Andrés-Lacueva, C.; Torre-Boronat, M.C. Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. J. Agric. Food Chem. 2001, 49, 210-215.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 210-215
-
-
Romero-Pérez, A.I.1
Lamuela-Raventós, R.M.2
Andrés-Lacueva, C.3
Torre-Boronat, M.C.4
-
32
-
-
0037070370
-
Peanut roots as a source of resveratrol
-
Chen, R.S.; Wu, P.L.; Chiou, R.Y.Y. Peanut roots as a source of resveratrol. J. Agric. Food Chem. 2002, 50, 1665-1667.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 1665-1667
-
-
Chen, R.S.1
Wu, P.L.2
Chiou, R.Y.Y.3
|