Identification of a peptide in enzymatic hydrolyzate of cheese that inhibits ovalbumin permeation in Caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 18, 2006, Pages 6904-6908

  Tanabe, Soichi ^a   Isobe, Nana ^a   Miyauchi, Eiji ^a   Kobayashi, Shoko ^b   Suzuki, Masayuki ^c   Oda, Munehiro ^c  

^a HIROSHIMA UNIVERSITY   (Japan)

^b TAKASAKI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^c MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

s 2 casein; Allergen; Caco 2; Enzymatic hydrolyzate of cheese; Ovalbumin; Permeation

Indexed keywords

ALLERGEN; CASEIN; OVALBUMIN; PEPTIDE FRAGMENT; PEPTIDE HYDROLASE;

AMINO ACID SEQUENCE; ARTICLE; CELL STRAIN CACO 2; CHEESE; CHEMISTRY; DRUG EFFECT; HUMAN; HYDROLYSIS; INTESTINE ABSORPTION; METABOLISM;

ALLERGENS; AMINO ACID SEQUENCE; CACO-2 CELLS; CASEINS; CHEESE; HUMANS; HYDROLYSIS; INTESTINAL ABSORPTION; OVALBUMIN; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES;

EID: 33748897706     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061191d     Document Type: Article

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