An assay method for determining the total lipid content of fish meat using a 2-thiobarbituric acid reaction

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 9, 2010, Pages 963-972

  Matsushita, Teruo ^a   Inoue, Shin Ichi ^a,b   Tanaka, Ryusuke ^a  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

2 Thiobarbituric acid (TBA); Assay method; Docosahexaenoic acid (DHA); Eicosapentaenoic acid (EPA); Fish; Lipid content; Lipid oxidation

Indexed keywords

2-THIOBARBITURIC ACID; ASSAY METHOD; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; LIPID CONTENT; LIPID OXIDATION;

ENVIRONMENTAL PROTECTION AGENCY; FATTY ACIDS; FISH; MEATS; OXIDATION;

ACIDS;

ANIMALIA; COLOLABIS SAIRA; SCOMBER JAPONICUS;

EID: 77956613542     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1578-x     Document Type: Article

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