Simultaneous identification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by pre-column fluorigenic labeling with 1,3-cyclohexanedione and reversed-phase high-performance liquid chromatography with fluorescence detection

Journal of Liquid Chromatography and Related Technologies

Volumn 36, Issue 7, 2013, Pages 881-896

  Tanaka, Ryusuke ^a   Sugiura, Yoshimasa ^a   Matsushita, Teruo ^a  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

Author keywords

1,3 cyclohexanedione; 4 hydroxy 2 hexenal; 4 hydroxy 2 nonenal; Fish meat; Fluorometric HPLC; Lipid peroxides

Indexed keywords

1 ,3-CYCLOHEXANEDIONE; 4-HYDROXY-2-HEXENAL; 4-HYDROXY-2-NONENAL; FISH MEAT; FLUOROMETRIC HPLC; LIPID PEROXIDES;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

POLYOLS;

4 HYDROXY 2 HEXENAL; 4 HYDROXYNONENAL; ACETONITRILE; ALDEHYDE DERIVATIVE; FURAN DERIVATIVE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; UNCLASSIFIED DRUG;

ACCURACY; ANIMAL TISSUE; ARTICLE; DECOMPOSITION; DERIVATIZATION; ELUTION; FISH MEAT; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIPID OXIDATION; LIPID PEROXIDATION; NONHUMAN; PH; REACTION TIME; REPRODUCIBILITY; SEA BREAM; SOLUBILITY; TEMPERATURE; TUNA;

ANIMALIA;

EID: 84876103151     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2012.678454     Document Type: Article

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