Effect of antioxidative treatments on lipid oxidation in skinless fillet of pacific saury cololabis saira in frozen storage

Journal of Food Processing and Preservation

Volumn 37, Issue 4, 2013, Pages 325-334

  Tanaka, Ryusuke ^a   Naiki, Kimiaki ^b   Tsuji, Koji ^c   Nomata, Hiroshi ^c   Sugiura, Yoshimasa ^a   Matsushita, Teruo ^a   Kimura, Ikuo ^d  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b IWATE FISHERIES TECHNOLOGY CENTER   (Japan)

^c HOKKAIDO RESEARCH ORGANIZATION   (Japan)

^d KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDATIVE; DECOMPOSITION PRODUCTS; FROZEN STORAGE; LIPID OXIDATION; OXYGEN ABSORBERS; PEROXIDE VALUE; QUALITY DETERIORATIONS; STORAGE TEMPERATURES;

PEROXIDES;

OXIDATION;

COLOLABIS SAIRA;

EID: 84880587699     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2011.00652.x     Document Type: Article

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