Accumulation of hydroxy lipids in live fish infected with fish diseases

Aquaculture

Volumn 211, Issue 1-4, 2002, Pages 341-351

  Tanaka, Ryusuke ^a   Higo, Yoshikazu ^b   Shibata, Toshiyuki ^b   Suzuki, Nobutaka ^a   Hatate, Hideo ^c   Nagayama, Koki ^b   Nakamura, Takashi ^b  

^a NATIONAL FISHERIES UNIVERSITY   (Japan)

^b KYUSHU UNIVERSITY   (Japan)

^c UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

Accumulation; Fish disease; HPLC; Hydroxy lipids; Lipid hydroperoxides; Liver; Muscle; Polyunsaturated fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; LIPID HYDROPEROXIDE; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

DISEASE; FISH CULTURE; PHYSIOLOGICAL RESPONSE;

COLD WATER DISEASE; CONCENTRATION (PARAMETERS); EDWARDSIELLOSIS; FISH DISEASE; JAUNDICE; LIVER; MUSCLE; TISSUE DISTRIBUTION; ULCER;

HETEROBOTHRIUM OKAMOTOI; VIBRIO ANGUILLARUM;

EID: 0037162906     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(01)00789-X     Document Type: Article

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