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Volumn 81, Issue 4, 1998, Pages 763-774

Indirect and Direct Determination of the Casein Content of Milk by Kjeldahl Nitrogen Analysis: Collaborative Study

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; MILK PROTEIN; NITROGEN;

EID: 0032113202     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/81.4.763     Document Type: Article
Times cited : (88)

References (29)
  • 2
    • 4043079140 scopus 로고
    • Determination of the Casein Content of Milk
    • Int. Dairy Fed., Brussels, Belgium
    • International Dairy Federation (1964) Determination of the Casein Content of Milk, Int. Dairy Fed. Stand. No. 29., Int. Dairy Fed., Brussels, Belgium
    • (1964) Int. Dairy Fed. Stand. No. 29.
  • 20
    • 0004202155 scopus 로고
    • 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.18, Method 927.03
    • Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.18, Method 927.03
    • (1995) Official Methods of Analysis
  • 22
    • 0004202155 scopus 로고
    • 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.11, Method 991.20
    • Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.11, Method 991.20
    • (1995) Official Methods of Analysis
  • 23
    • 0004202155 scopus 로고
    • 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.12, Method 991.21
    • Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.12, Method 991.21
    • (1995) Official Methods of Analysis
  • 24
    • 0004202155 scopus 로고
    • 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.13, Method 991.22
    • Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.13, Method 991.22
    • (1995) Official Methods of Analysis
  • 25
    • 0004202155 scopus 로고
    • 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.14, Method 991.23
    • Official Methods of Analysis (1995) 16th Ed., AOAC INTERNATIONAL, Arlington, VA, sec. 33.2.14, Method 991.23
    • (1995) Official Methods of Analysis
  • 28
    • 0001770281 scopus 로고
    • Int. Dairy Fed., Brussels, Belgium, Chapter
    • International Dairy Federation (1995) Heat-Induced Changes in Milk, Int. Dairy Fed., Brussels, Belgium, Chapter 5, pp 86-104
    • (1995) Heat-Induced Changes in Milk , vol.5 , pp. 86-104


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.