Fate of deoxynivalenol and deoxynivalenol-3-glucoside during wheat milling and Chinese steamed bread processing

Food Control

Volumn 44, Issue , 2014, Pages 86-91

  Zhang, Huijie ^a,b   Wang, Bujun ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Chinese steamed bread; Deoxynivalenol; Deoxynivalenol 3 glucoside; Milling; Processing; Wheat

Indexed keywords

EID: 84898788390     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.03.037     Document Type: Article

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