Mycotoxin production of selected Fusarium species at different culture conditions

International Journal of Food Microbiology

Volumn 143, Issue 1-2, 2010, Pages 17-25

  Kokkonen, Meri ^a   Ojala, Laura ^a   Parikka, Päivi ^b   Jestoi, Marika ^a  

^a NATL VET AND FOOD RES INSTITUTE   (Finland)

^b FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

Culture conditions; Fusarium; Grain; LC MS MS; Mycotoxin; Temperature; Water activity

Indexed keywords

BEAUVERICIN; DIACETOXYSCIRPENOL; HT 2 TOXIN; MYCOTOXIN; NEOSOLANIOL; T 2 TOXIN;

ARTICLE; CULTURE MEDIUM; FUSARIUM; FUSARIUM LANGSETHIAE; FUSARIUM SPOROTRICHIODES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; TEMPERATURE SENSITIVITY;

CEREALS; CHROMATOGRAPHY, LIQUID; FOOD MICROBIOLOGY; FUSARIUM; MYCOTOXINS; TANDEM MASS SPECTROMETRY; TEMPERATURE; WATER;

FUSARIUM; FUSARIUM CULMORUM; FUSARIUM LANGSETHIAE; FUSARIUM POAE; FUSARIUM SPOROTRICHIOIDES; FUSARIUM TRICINCTUM;

EID: 77956183148     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.07.015     Document Type: Article

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