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Volumn 935, Issue 1-2, 2001, Pages 249-257
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Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil
a
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Author keywords
Food analysis; Oils; Sitosterol; Soybean; Sterols; Stigmasterol; Validation; Vitamins
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Indexed keywords
ATMOSPHERIC PRESSURE;
CONCENTRATION (PROCESS);
EXTRACTION;
HIGH PRESSURE LIQUID CHROMATOGRAPHY;
IONIZATION OF LIQUIDS;
MASS SPECTROMETRY;
SILICA;
CHEMICAL IONIZATION;
VEGETABLE OILS;
CAMPESTEROL;
PHYTOSTEROL;
SILICON DIOXIDE;
SITOSTEROL;
SOYBEAN OIL;
STIGMASTEROL;
ACCURACY;
ARTICLE;
CONCENTRATION (PARAMETERS);
FOOD COMPOSITION;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
MATHEMATICAL ANALYSIS;
PRIORITY JOURNAL;
QUANTITATIVE ASSAY;
REPRODUCIBILITY;
SOLID PHASE EXTRACTION;
STATISTICAL ANALYSIS;
ULTRAVIOLET SPECTROPHOTOMETRY;
VALIDATION PROCESS;
ATMOSPHERIC PRESSURE;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
MASS SPECTROMETRY;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SITOSTEROLS;
SOYBEAN OIL;
SPECTROPHOTOMETRY, ULTRAVIOLET;
STIGMASTEROL;
GLYCINE MAX;
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EID: 0035940719
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(01)01079-2 Document Type: Article |
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Times cited : (100)
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References (20)
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