Oil-based nanoparticles containing alternative vegetable oils (grape seed oil and almond kernel oil): Preparation and characterization

Latin American Journal of Pharmacy

Volumn 28, Issue 2, 2009, Pages 165-172

  Almeida, Juliana S ^a   Jezur, Luciane ^a   Fontana, Marcia C ^a   Paese, Karina ^b   Silva, Cristiane B ^a   Pohlmann, Adriana R ^b   Guterres, Silvia S ^b   Beck, Ruy C R ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Almond kernel oil; Grape seed oil; Nanoparticles

Indexed keywords

ALMOND OIL; GRAPE SEED OIL; NANOCAPSULE; NANOPARTICLE; OXYBENZONE; POLYCAPROLACTONE; POLYSORBATE 80; SORBITAN STEARATE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; DISPERSION; DRUG DELIVERY SYSTEM; DRUG FORMULATION; DRUG STORAGE; EMULSION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NANOEMULSION; NANOENCAPSULATION; PARTICLE SIZE; PHOTODEGRADATION; PHYSICAL CHEMISTRY; ULTRAVIOLET RADIATION; ZETA POTENTIAL;

EID: 68449090135     PISSN: 03262383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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