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Volumn 17, Issue , 2009, Pages 903-908

Physiochemical characterization of Soybean Oil Deodorizer Distillate

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EID: 76149105838     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET0917151     Document Type: Conference Paper
Times cited : (13)

References (16)
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    • A.O.A.C. Official methods of analysis of Association of Official Analytical Chemists International. 16th ed. CUNNIFF, P. ed. Arlington: AOAC International, 1995. v. 1.
  • 2
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    • A.O.C.S. Official methods and recommended practices of the American Oil Chemist's Society, 5th ed. Champaign: AOCS, 1998.
    • A.O.C.S. Official methods and recommended practices of the American Oil Chemist's Society, 5th ed. Champaign: AOCS, 1998.
  • 6
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    • Bhattacharyya A. C., Bhattacharyya D. K. Deacidification of high FFA rice oil by reesterification and alkali neutralization. Journal of the American Oil Chemists' Society, New York, v. 64,n. 1,p. 128-13 1, jan, 1987.
    • Bhattacharyya A. C., Bhattacharyya D. K. Deacidification of high FFA rice oil by reesterification and alkali neutralization. Journal of the American Oil Chemists' Society, New York, v. 64,n. 1,p. 128-13 1, jan, 1987.
  • 7
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    • α- and γ-tocopherol levels in Nelore steer blood plasma after a single oral treatment of soybean oil deodorizer distillate (SODD)
    • Oxford, v
    • Borher J. R. Z., Gonçalves L. A. G., Felício P. E. α- and γ-tocopherol levels in Nelore steer blood plasma after a single oral treatment of soybean oil deodorizer distillate (SODD). Meat Science, Oxford, v. 61, p. 301-306, 2002.
    • (2002) Meat Science , vol.61 , pp. 301-306
    • Borher, J.R.Z.1    Gonçalves, L.A.G.2    Felício, P.E.3
  • 8
    • 0007688695 scopus 로고    scopus 로고
    • Refining practice
    • Hamm W, Hamilton R. J. ed. Danvers: Blackwell, 281p
    • De Greyt W., Kellens, M. Refining practice. In: Edible Oil Processing. Hamm W., Hamilton R. J. ed. Danvers: Blackwell. 2000. 281p.
    • (2000) Edible Oil Processing
    • De Greyt, W.1    Kellens, M.2
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    • Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process
    • Amsterdam, v
    • Martins P. F., Ito V. M., Bastistella C. B., Maciel M. R. W. Free fatty acid separation from vegetable oil deodorizer distillate using molecular distillation process. Separation and Purification Technology, Amsterdam, v. 48, p. 78-84, 2006b.
    • (2006) Separation and Purification Technology , vol.48 , pp. 78-84
    • Martins, P.F.1    Ito, V.M.2    Bastistella, C.B.3    Maciel, M.R.W.4
  • 12
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    • Vitamina E do destilado da desodorização do óleo de soja e sob forma de fármaco na prevenção à oxidação dos lípides e da necrose hepática decorrente de dieta deficiente em cistina para ratos
    • Campo Grande: ASBRAN
    • Moraes C. M. B., Oliveira A. C., Rios K. R. Vitamina E do destilado da desodorização do óleo de soja e sob forma de fármaco na prevenção à oxidação dos lípides e da necrose hepática decorrente de dieta deficiente em cistina para ratos. In: XVIII Congresso Brasileiro de Nutrição, 2004, Campo Grande. Anais⋯ Campo Grande: ASBRAN, 2004. p. 198.
    • (2004) XVIII Congresso Brasileiro de Nutrição, 2004, Campo Grande. Anais⋯ , pp. 198
    • Moraes, C.M.B.1    Oliveira, A.C.2    Rios, K.R.3
  • 16
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    • 2-Thiobarbituric acid method for the measurement of rancidity in fishery products. II. The quantitative determination of malonaldehyde
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    • Sinnhuber R. I., Yu T. C. 2-Thiobarbituric acid method for the measurement of rancidity in fishery products. II. The quantitative determination of malonaldehyde. Food Technology, Chicago, v. 12, p. 9-12, 1958.
    • (1958) Food Technology , vol.12 , pp. 9-12
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.