Influence of gas mixture on quality and shelf life of veal calf meat

Italian Journal of Animal Science

Volumn 13, Issue 2, 2014, Pages 226-233

  De Palo, Pasquale ^a   Maggiolino, Aristide ^a   Tateo, Alessandra ^a   Centoducati, Pasquale ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Modified atmosphere; Shelf life; Veal calf meat

Indexed keywords

EID: 84898662164     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2014.3129     Document Type: Article

References (52)

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