The effect of simulated transport of fresh meats on their water-holding capacity as assessed by various methods

Meat Science

Volumn 46, Issue 1, 1997, Pages 1-8

  Den Hertog Meischke, M J A ^a   Vada Kovacs M ^b   Smulders, F J M ^a,c  

^a UTRECHT UNIVERSITY   (Netherlands)

^b Orszagos Husipari Kutatointezet KHT   (Hungary)

^c MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031138594     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(97)00012-0     Document Type: Article

References (18)

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