Effects of two different packaging materials on veal calf meat quality and shelf life

Journal of Animal Science

Volumn 91, Issue 6, 2013, Pages 2920-2930

  De Palo, P ^a   Maggiolino, A ^a   Centoducati, P ^a   Tateo, A ^a  

^a SP Per Casamassima km 3 ^*  (Italy)

Author keywords

Modified atmosphere; Packaging material; Shelf life; Veal calf meat

Indexed keywords

ANIMAL; ARTICLE; CATTLE; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; GAS; MALE; MEAT; MICROBIOLOGY; TIME;

ANIMALS; CATTLE; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; GASES; MALE; MEAT; TIME FACTORS;

EID: 84882711024     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2012-5292     Document Type: Article

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