Physicochemical property changes of cabbage outer leaves upon preparation into functional dietary fiber powder

Food and Bioproducts Processing

Volumn 90, Issue 3, 2012, Pages 541-548

  Tanongkankit, Yardfon ^a   Chiewchan, Naphaporn ^a   Devahastin, Sakamon ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Anticarcinogenic substance; Blanching; Color; Drying; Glucosinolates

Indexed keywords

ANTICARCINOGENIC SUBSTANCE; BRASSICA OLERACEA; DIETARY FIBERS; DRYING METHODS; GLUCOSINOLATES; PHYSICOCHEMICAL PROPERTY; PROCESSING STEPS; VACUUM DRYING; WHITE CABBAGE;

BLANCHING; COLOR; VACUUM;

DRYING;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

EID: 84861814985     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.09.001     Document Type: Article

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