Production of antioxidant dietary fibre powder from cabbage outer leaves

Food and Bioproducts Processing

Volumn 87, Issue 4, 2009, Pages 301-307

  Nilnakara, Sivarin ^a   Chiewchan, Naphaporn ^a   Devahastin, Sakamon ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Antioxidant activity; Blanching; Cabbage; Drying; Phenolic content; Waste utilization

Indexed keywords

ANIMAL FEED; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ACTIVITY; BIOACTIVE AGENTS; CABBAGE; DIETARY FIBRE; HOT AIR DRYING; PHENOLIC CONTENT; PROXIMATE COMPOSITIONS; VALUE ADDED PRODUCTS; VITAMIN C; WHITE CABBAGE;

DEWATERING; FIBERS; INDUSTRIAL APPLICATIONS; PHENOLS;

DRYING;

ANIMALIA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 70449710948     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2008.12.004     Document Type: Article

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