Study of composition, stabilization and processing of wheat germ and maize industrial by-products

Industrial Crops and Products

Volumn 42, Issue 1, 2013, Pages 292-298

  De Vasconcelos, M C B M ^a   Bennett, R ^a   Castro, C ^c   Cardoso, P ^d   Saavedra, M J ^b,c   Rosa, E A ^a,c  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^c UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^d CERES Moagem Ceres A de Figueiredo Irmão S A Porto   (Portugal)

Author keywords

Antioxidant activity; Industrial by products; Maize; Phenolics; Starch; Wheat germ

Indexed keywords

ANTIOXIDANT ACTIVITIES; INDUSTRIAL BY-PRODUCTS; MAIZE; PHENOLICS; WHEAT GERM;

FATTY ACIDS; INDUSTRY; LIQUIDS; STABILIZATION; STARCH;

PHENOLS;

ANTIOXIDANT; BIOACTIVITY; CHEMICAL COMPOSITION; DRY MATTER; EXPERIMENTAL STUDY; MAIZE; PHENOLIC COMPOUND; SAMPLING; STABILIZATION; STARCH; WHEAT;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84863094868     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.06.007     Document Type: Article

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