Dose-effect study on the antioxidant properties of leaves and outer bracts of extracts obtained from Violetto di Toscana artichoke

Food Chemistry

Volumn 101, Issue 2, 2007, Pages 524-531

  Coinu, Rita ^a   Carta, Stefania ^a   Urgeghe, Pier Paolo ^a   Mulinacci, Nadia ^b   Pinelli, Patrizia ^b   Franconi, Flavia ^a   Romani, Annalisa ^b  

^a UNIVERSITY OF SASSARI   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Antioxidant activity; Caffeoylquinic acids; Cynara scolymus L.; Flavonoids

Indexed keywords

ACETIC ACID ETHYL ESTER; ALCOHOL; ARTICHOKE EXTRACT; AURANTIIN; CAFFEIC ACID; CAFFEOYLQUINIC ACID DERIVATIVE; CHLOROGENIC ACID; COPPER ION; CYNARINE; FLAVONOID; LOW DENSITY LIPOPROTEIN; LUTEOLIN 7 GLUCOSIDE; NARINGENIN; NARIRUTIN; PLANT EXTRACT; POLYPHENOL; SCOLYMOSIDE; UNCLASSIFIED DRUG;

ADULT; ANTIOXIDANT ACTIVITY; ARTICHOKE; ARTICLE; CONCENTRATION (PARAMETERS); CULTIVAR; DIET; DOSE RESPONSE; DRUG CLASSIFICATION; DRUG ISOLATION; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IC 50; LIPID OXIDATION; MALE; MASS SPECTROMETRY; NORMAL HUMAN; OXIDATIVE STRESS; PLANT LEAF; TRADITIONAL MEDICINE;

CYNARA SCOLYMUS;

EID: 33748312299     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.02.009     Document Type: Article

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