Antioxidant potential of ethanolic extract of Polygonum cuspidatum and application in peanut oil

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1518-1524

  Pan, Yingming ^a   Zhang, Xiaopu ^a   Wang, Hengshan ^a   Liang, Ying ^b   Zhu, Jinchan ^a   Li, Haiyun ^c   Zhang, Zhi ^a   Wu, Qingmao ^a  

^a GUANGXI NORMAL UNIVERSITY   (China)

^b GUILIN UNIVERSITY OF ELECTRONIC TECHNOLOGY   (China)

^c GUILIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Lipid oxidation; Natural antioxidant; Peanut oil; Polygonum cuspidatum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; ARACHIS OIL; BUTYLCRESOL; CATECHOL; HYDROXYL RADICAL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYGONUM CUSPIDATUM EXTRACT; RESVERATROL; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CORRELATION ANALYSIS; DRY WEIGHT; LIPID OXIDATION; LIPID PEROXIDATION; POLYGONUM CUSPIDATUM; STATISTICAL ANALYSIS;

ARACHIS HYPOGAEA; POLYGONUM CUSPIDATUM;

EID: 34447632995     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.039     Document Type: Article

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