Mitochondrial activity, hemocyte parameters and lipid composition modulation by dietary conditioning in the Pacific oyster Crassostrea gigas

Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology

Volumn 184, Issue 3, 2014, Pages 303-317

  Dudognon, Tony ^a   Lambert, Christophe ^a   Quere, Claudie ^b   Auffret, Michel ^a   Soudant, Philippe ^a   Kraffe, Edouard ^a,b  

^a INSTITUT UNIVERSITAIRE EUROPÉEN DE LA MER   (France)

^b Universite de Bretagne Occidentale   (France)

Author keywords

Crassostrea gigas; Diet; Fatty acid; Hemocytes; Mitochondria; Phospholipids

Indexed keywords

ALGAE; BIVALVIA; CRASSOSTREA GIGAS; OSTREIDAE;

CITRATE SYNTHASE; CYTOCHROME; FATTY ACID; MEMBRANE LIPID; PHOSPHOLIPID; SUPEROXIDE;

ANIMAL; BLOOD CELL; CELL SURVIVAL; CHEMISTRY; CRASSOSTREA; DIET; DRUG EFFECTS; FEMALE; GILL; MALE; METABOLISM; MICROALGA; MITOCHONDRIAL MEMBRANE POTENTIAL; MITOCHONDRION; PHYSIOLOGY;

ANIMALS; CELL SURVIVAL; CITRATE (SI)-SYNTHASE; CRASSOSTREA; CYTOCHROMES; DIET; FATTY ACIDS; FEMALE; GILLS; HEMOCYTES; MALE; MEMBRANE LIPIDS; MEMBRANE POTENTIAL, MITOCHONDRIAL; MICROALGAE; MITOCHONDRIA; PHOSPHOLIPIDS; SUPEROXIDES;

EID: 84898056486     PISSN: 01741578     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00360-013-0800-1     Document Type: Article

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