Effect of dietary fatty acid composition on fatty acid profiles of polar and neutral lipid tissue fractions in zebra finches, Taeniopygia guttata

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 154, Issue 1, 2009, Pages 165-172

  McCue, Marshall D ^a   Amitai, Oren ^a   Khozin Goldberg, Inna ^a   McWilliams, Scott R ^b   Pinshow, Berry ^a  

^a BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^b UNIVERSITY OF RHODE ISLAND   (United States)

Author keywords

Fatty acid methyl ester; Gas chromatography; Lipid metabolism; Omega 3 PUFA; Passerine birds; Phospholipids; Triacylglycerols; Unsaturation index

Indexed keywords

FATTY ACID; LINSEED OIL; LIPID; SUNFLOWER OIL;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN TISSUE; CONTROLLED STUDY; DIET; FAT INTAKE; FEEDING; FEMALE; FINCH; HEART; LIPID COMPOSITION; LIVER; MALE; MILLET; NONHUMAN; SKELETAL MUSCLE;

AVES; HELIANTHUS; PASSERIFORMES; TAENIOPYGIA GUTTATA;

EID: 67649743399     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2009.06.002     Document Type: Article

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