Dietary lipid quality and mitochondrial membrane composition in trout: Responses of membrane enzymes and oxidative capacities

Journal of Comparative Physiology B: Biochemical, Systemic, and Environmental Physiology

Volumn 183, Issue 3, 2013, Pages 393-408

  Martin, N ^a   Bureau, D P ^b   Marty, Y ^c   Kraffe, E ^d   Guderley, H ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c UNIVERSITÉ DE BRETAGNE OCCIDENTALE   (France)

^d INSTITUT UNIVERSITAIRE EUROPÉEN DE LA MER   (France)

Author keywords

Diet; Fatty acids; Membrane pacemaker; Mitochondrial membranes; Oxidative phosphorylation; Phospholipids; Principal component analysis

Indexed keywords

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 84875469045     PISSN: 01741578     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00360-012-0712-5     Document Type: Article

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