Effect of food fatty acid and sterol quality on Pecten maximus gonad composition and reproduction process

Aquaculture

Volumn 143, Issue 3-4, 1996, Pages 361-378

  Soudant, Philippe ^a   Marty, Yanic ^b   Moal, Jeanne ^a   Robert, René ^a   Quéré, Claudie ^a   Le Coz, Jean René ^a   Samain, Jean François ^a  

^a IFREMER   (France)

^b UFR SCIENCES ET TECHNIQUES   (France)

Author keywords

Biochemical composition; Diet; Fatty acid; Spawning; Sterol

Indexed keywords

EID: 0030595033     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/0044-8486(96)01276-8     Document Type: Article

References (52)

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