Intake of trans fatty acid in Japanese university students

Journal of Nutritional Science and Vitaminology

Volumn 56, Issue 3, 2010, Pages 164-170

  Kawabata, Terue ^a   Shigemitsu, Sachiko ^a   Adachi, Naoko ^a   Hagiwara, Chie ^a   Miyagi, Shigeji ^a   Shinjo, Sumie ^b   Maruyama, Takenori ^c   Sugano, Michihiro ^d  

^a KAGAWA NUTRITION UNIVERSITY   (Japan)

^b UNIVERSITY OF THE RYUKYUS   (Japan)

^c Japan Institute for Oils and Fats and Foods Inspection   (Japan)

^d KYUSHU UNIVERSITY   (Japan)

Author keywords

Dietary intake; Direct measurement; Japanese university students; Okinawa; Trans fatty acids

Indexed keywords

LINOLEIC ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; ARTICLE; CONTROLLED STUDY; DIET; ENERGY CONSUMPTION; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HABIT; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; JAPAN; JAPANESE; MALE; MEASUREMENT; NUTRITION EDUCATION; NUTRITIONAL REQUIREMENT; PHOTOGRAPHY; UNIVERSITY STUDENT; WORLD HEALTH ORGANIZATION;

CORONARY DISEASE; DIET; DIET RECORDS; DIETARY FATS; FEMALE; FOOD ANALYSIS; HUMANS; JAPAN; MALE; SEX CHARACTERISTICS; STATISTICS AS TOPIC; TRANS FATTY ACIDS;

EID: 77957739741     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.56.164     Document Type: Article

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