Inequalities in diet and nutrition

Proceedings of the Nutrition Society

Volumn 71, Issue 1, 2012, Pages 105-111

  Tiffin, Richard ^a   Salois, Matthew ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Economic welfare; Fiscal food policy; Market failure; Obesity

Indexed keywords

SATURATED FATTY ACID;

CONFERENCE PAPER; COST; DAIRY PRODUCT; DIETARY INTAKE; EATING HABIT; ECONOMIC EVALUATION; FAST FOOD; FAT INTAKE; FRUIT; HEALTH CARE POLICY; HEALTH DISPARITY; HEALTH FOOD; HEALTH PROMOTION; HEALTH STATUS; HUMAN; MARKETING; NUTRITION; OBESITY; PREVENTIVE HEALTH SERVICE; RISK FACTOR; SOCIAL WELFARE; TAX; VEGETABLE;

DIET; DIETARY FATS; FATTY ACIDS; FOOD HABITS; HEALTH BEHAVIOR; HEALTH PROMOTION; HEALTH STATUS DISPARITIES; HUMANS; NUTRITION POLICY; NUTRITIONAL STATUS; OBESITY; SOCIOECONOMIC FACTORS; TAXES;

EID: 84856276458     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665111003284     Document Type: Conference Paper

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