Estimation of trans fatty acid intake in Japanese adults using 16-day diet records based on a food composition database developed for the Japanese population

Journal of Epidemiology

Volumn 20, Issue 2, 2010, Pages 119-127

  Yamada, Mai ^a   Sasaki, Satoshi ^b   Murakami, Kentaro ^b   Takahashi, Yoshiko ^c   Okubo, Hitomi ^a   Hirota, Naoko ^d   Notsu, Akiko ^e   Todoriki, Hidemi ^f   Miura, Ayako ^g   Fukui, Mitsuru ^h   Date, Chigusa ⁱ  

^a UNIVERSITY OF TOKYO   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c WAYO WOMEN'S UNIVERSITY   (Japan)

^d MATSUMOTO UNIVERSITY   (Japan)

^e Tottori College   (Japan)

^f UNIVERSITY OF THE RYUKYUS   (Japan)

^g HAMAMATSU UNIVERSITY   (Japan)

^h School of Medicine   (Japan)

ⁱ NARA WOMEN'S UNIVERSITY   (Japan)

Author keywords

Food composition database; Japanese population; Trans fatty acids

Indexed keywords

TRANS FATTY ACID;

ADULT; AGED; ARTICLE; DIET; FACTUAL DATABASE; FAT INTAKE; FEMALE; FOOD ANALYSIS; HEALTH CARE POLICY; HUMAN; JAPAN; MALE; MEDICAL RECORD; METHODOLOGY; MIDDLE AGED; RURAL POPULATION; STANDARD; STATISTICS; URBAN POPULATION;

ADULT; AGED; DATABASES, FACTUAL; DIET; DIET RECORDS; DIETARY FATS; FEMALE; FOOD ANALYSIS; HUMANS; JAPAN; MALE; MIDDLE AGED; NUTRITION POLICY; RURAL POPULATION; TRANS FATTY ACIDS; URBAN POPULATION;

EID: 77950606258     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20090080     Document Type: Article

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