Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently

British Journal of Nutrition

Volumn 111, Issue 9, 2014, Pages 1564-1576

  Ingerslev, Anne Krog ^a   Theil, Peter Kappel ^a   Hedemann, Mette Skou ^a   Lærke, Helle Nygaard ^a   Bach Knudsen, Knud Erik ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Dietary fibres; Insulin; Porto arterial catheterised pigs; SCFA

Indexed keywords

ACETIC ACID; ARABINOXYLAN; BUTYRIC ACID; C PEPTIDE; GASTRIC INHIBITORY POLYPEPTIDE; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PROPIONIC ACID; RESISTANT STARCH; SHORT CHAIN FATTY ACID; STARCH; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; FERMENTATION; GLUCOSE ABSORPTION; GLUCOSE BLOOD LEVEL; INSULIN RELEASE; INSULIN RESPONSE; LIPID ABSORPTION; LIVER METABOLISM; LIVER VEIN; MESENTERIC ARTERY; NONHUMAN; PORTAL VEIN; POSTPRANDIAL STATE; SWINE;

SUIDAE;

ANIMALS; CROSS-OVER STUDIES; CROSSES, GENETIC; DENMARK; DIET, HIGH-FAT; DIETARY FIBER; DIETARY SUPPLEMENTS; DIGESTION; FATTY ACIDS, VOLATILE; FEMALE; FERMENTATION; HYPERGLYCEMIA; HYPERINSULINISM; INTESTINAL ABSORPTION; INTESTINAL MUCOSA; INTESTINE, LARGE; POSTPRANDIAL PERIOD; STARCH; SUS SCROFA; XYLANS;

EID: 84897980909     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114513004066     Document Type: Article

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