Optimisation of a pilot-scale spray drying process for probiotic yoghurt, using response surface methodology

International Journal of Dairy Technology

Volumn 67, Issue 2, 2014, Pages 211-219

  Izadi, Masoumeh ^a   Eskandari, Mohammad Hadi ^a   Niakousari, Mehrdad ^a   Shekarforoush, Shahram ^a   Hanifpour, Mahammad Amin ^b   Izadi, Zahra ^c,d  

^a SHIRAZ UNIVERSITY   (Iran)

^b Fars Pegah Pasteurized Milk Company   (Iran)

^c ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^d ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Optimisation; Probiotic yoghurt powder; Spray drying; Survival rate

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 84897961435     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12108     Document Type: Article

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