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Volumn , Issue , 2009, Pages 180-234

Dried Milk Products

Author keywords

Agglomerate structure and powder properties; Agglomeration and instantisation; Clarification, bactofugation and microfiltration; Combination of agglomeration methods; Concentration and homogenisation; Effects of milk processing; Environmental and process monitoring; Functionality and certain technical aspects; Spray drying, agglomeration and coating; Standardisation of the fat and protein contents

Indexed keywords


EID: 84889386417     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444322729.ch5     Document Type: Chapter
Times cited : (22)

References (25)
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  • 13
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  • 15
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  • 16
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  • 17
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  • 19
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  • 20
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.