SCOPUS 정보 검색 플랫폼

Flavour and Fragrance Journal

Volumn 29, Issue 3, 2014, Pages 166-172

Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation

(5) Xiao, Zuobing a Liu, Wanlong a Zhu, Guangyong a Zhou, Rujun a Niu, Yunwei a

a SHANGHAI INSTITUTE OF TECHNOLOGY (China)

Author keywords

Complex coacervation; Flavour; Lavender oil; Microencapsulation; Multinuclear microcapsule

Indexed keywords

FLAVORS; HARDENING; MICROENCAPSULATION; OPTIMIZATION; PARTICLE SIZE;

COMPLEX COACERVATION; ENCAPSULATION EFFICIENCY; LAVENDER OIL; LOADING CAPACITIES; MEAN PARTICLE SIZE; MICROCAPSULES; OPTIMAL CONDITIONS; TRANSGLUTAMINASES;

ENCAPSULATION;

GELATIN; GLUTARALDEHYDE; GUM ARABIC; LAVENDER OIL; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; TANNIN;

ARTICLE; COACERVATION; CROSS LINKING; DISSOLUTION; EMULSION; ENZYME STRUCTURE; INFRARED SPECTROSCOPY; MICROCAPSULE; MICROENCAPSULATION; PARTICLE SIZE; PH; VELOCITY;

ACACIA SENEGAL; LAVANDULA;

EID: 84897915357 PISSN: 08825734 EISSN: 10991026 Source Type: Journal
DOI: 10.1002/ffj.3192 Document Type: Article

Times cited : (82)

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