Microencapsulation of sweet orange oil terpeneless using the orifice method

Journal of Food Engineering

Volumn 110, Issue 3, 2012, Pages 390-394

  Liu, Kehai ^a   Xu, Yanqin ^a   Wang, Xichang ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Microcapsules; Molecular distillation; Orifice method; Release kinetics; Sweet orange oil

Indexed keywords

CORE MATERIAL; ENCAPSULATION EFFICIENCY; EVAPORATING TEMPERATURE; FEED FLOW RATE; HIGUCHI EQUATION; KINETIC MODELS; MICROCAPSULES; MOLECULAR DISTILLATION; OPERATING PRESSURE; OPTIMUM CONDITIONS; ORTHOGONAL EXPERIMENT; OVEN TEMPERATURE; RELEASE KINETICS; RELEASE MECHANISM; RELEASE PROFILES; SODIUM ALGINATES; SWEET ORANGE OIL; WALL MATERIALS;

CALCIUM CHLORIDE; COREMAKING; DISTILLATION; KINETICS; MICROSTRUCTURE; MORPHOLOGY; OLEFINS; ORIFICES;

ENCAPSULATION;

CITRUS SINENSIS;

EID: 84862831197     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.12.033     Document Type: Article

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