Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil

Carbohydrate Polymers

Volumn 95, Issue 1, 2013, Pages 177-182

  Sarkar, Shatabhisa ^a   Gupta, Sumit ^b   Variyar, Prasad S ^b   Sharma, Arun ^b   Singhal, Rekha S ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Esterified guar gum hydrolyzate; Gum Arabic; Microencapsulation; Mint oil; Storage stability

Indexed keywords

GUAR GUMS; GUM ARABIC; HYDROPHOBIC DERIVATIVES; MINT OIL; QUALITATIVE CHANGES; STORAGE STABILITY; SUCCINIC ANHYDRIDE; WALL MATERIALS;

ADHESIVES; HYDROPHOBICITY; MICROENCAPSULATION; PACKAGING; PRINCIPAL COMPONENT ANALYSIS; SPRAY DRYING;

MINTS;

GALACTAN; GUAR GUM; GUM ARABIC; MANNAN; OLEIC ACID; PLANT GUM; SUCCINIC ANHYDRIDE; VEGETABLE OIL;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; DRUG FORMULATION; ESTERIFICATION; MENTHA; METHODOLOGY; SCANNING ELECTRON MICROSCOPY;

DRUG COMPOUNDING; ESTERIFICATION; GALACTANS; GUM ARABIC; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MANNANS; MENTHA; MICROSCOPY, ELECTRON, SCANNING; OLEIC ACID; PLANT GUMS; PLANT OILS; SUCCINIC ANHYDRIDES;

ACACIA SENEGAL; CYAMOPSIS TETRAGONOLOBA; MENTHA;

EID: 84875059261     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.070     Document Type: Article

References (29)

1. M. Aghbashlo, H. Mobli, S. Rafiee, and A. Madadlou Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation Powder Technology 225 2012 107 117
2. A.C. Bertolini, A.C. Siani, and C.R.F. Grosso Stability of monoterpenes encapsulated in gum arabic by spray drying Journal of Agricultural and Food Chemistry 49 2001 780 785 (Pubitemid 32172627)
3. M.V. Bule, R.S. Singhal, and J.F. Kennedy Microencapsulation of ubiquinone-10 in carbohydrate matrices for improved stability Carbohydrate Polymers 82 2010 1290 1296
4. H.C.F. Carneiro, R.V. Tonon, C.R.F. Grosso, and M.D. Hubinger Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials Journal of Food Engineering 2012 10.1016/j.jfoodeng.2012.03.033
5. J. Charve, and G.A. Reineccius Encapsulation performance of proteins and traditional materials for spray dried flavors Journal of Agricultural and Food Chemistry 57 2009 2486 2492
6. E. Dickinson Hydrocolloids at interfaces and the influence on the properties of dispersed systems Food Hydrocolloids 17 2003 25 39
7. L. Dokić, V. Krstonošić, and I. Nikolić Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch Food Hydrocolloids 29 2012 185 192
8. A.V. Durge, S. Sarkar, S.A. Survase, and R.S. Singhal Impact of extrusion on red beetroot colour used as pre-extrusion colouring of rice flour Food and Bioprocess Technology 2011 DOI: 10.1007/s11947-011-0723-3, 1-6
9. S. Duriyaprapan, and E. Britten The effect of age and location of leaf on quantity and quality of Japanese mint oil production Journal of Experimental Botany 33 1982 810 814
10. E.C. Frascareli, V.M. Silva, R.V. Tonon, and M.D. Hubinger Effect of process conditions on the microencapsulation of coffee oil by spray drying Food and Bioproducts Processing 90 2012 413 424
11. L.S. Jackson, and K. Lee Microencapsulation and the food industry LWT - Food Science and Technology 24 1991 287 289
12. Khanuja, S. P. S. (2007). Employ contract farming to boost area under cultivation for essential oil bearing crops. In Business Enabling of Aromatic Plants and Products. HRDI Dehradun. Chemical weekly, 180-184.
13. S. Krishnan, R. Bhosale, and R.S. Singhal Microencapsulation of cardamom oleoresin: Evaluation of blends of gum arabic, maltodextrin and a modified starch as wall materials Carbohydrate Polymers 61 2005 95 102 (Pubitemid 40774017)
14. B.M. Lawrence Progress in essential oils Perfumer and Flavorist 22 1997 57 74 (Pubitemid 127102286)
15. M.A. Mortenson, and G.A. Reineccius Encapsulation and release of menthol part 1: The influence of OSA modification of carriers on the encapsulation of l-menthol by spray drying Flavour Fragrance Journal 23 2008 392 397
16. A. Nesterenko, I. Alric, F. Silvestre, and V. Durrieu Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness Industrial crops and products 42 2013 469 479
17. G.B. Nickerson, and S.T. Likens Gas chromatographic evidence for the occurance of hop oil components in beer Journal of Chromatography 21 1966 1 5
18. M.R. Savitha Prashanth, K.S. Parvathy, N.S. Susheelamma, K.V. Harish Prashanth, R.N. Tharanathan, and A. Cha Galactomannan esters - a simple, cost-effective method of preparation and characterization Food Hydrocolloids 20 2006 1198 1205 (Pubitemid 44279161)
19. S. Quispe-Condori, M.D.A. Saldaña, and F. Temelli Microencapsulation of flax oil with zein using spray drying and freeze drying LWT - Food Science and Technology 44 2011 1880 1887
20. G.A. Reineccius Spray drying of food flavours S.J. Risch, G.A. Reineccius, Flavour encapsulation 1988 American Chemical Society Washington DC 55 66
21. G.A. Reineccius Carbohydrates for flavour encapsulation Food Technology 45 1989 144 149
22. S. Sarkar, S. Gupta, P. Variyar, S. Sharma, and A.R.S. Singhal Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil Carbohydrate Polymers 90 2012 1685 1694
23. S. Sarkar, and R.S. Singhal Esterification of guar gum hydrolysate and gum arabic with n-octenyl succinic anhydride and oleic acid and its evaluation as wall material in microencapsulation Carbohydrate Polymers 86 2011 1723 1731
24. J. Shaikh, R. Bhosale, and R. Singhal Microencapsulation of black pepper oleoresin Food Chemistry 94 2006 105 110 (Pubitemid 40922887)
25. J.L. Slavin, and N.A. Greenberg Partially hydrolyzed guar gum: Clinical nutrition uses Nutrition 19 2003 549 552 (Pubitemid 36627442)
26. A. Soottitantawat, K. Takayama, K. Okamura, D. Muranaka, H. Yoshii, and T. Furuta Microencapsulation of l-menthol by spray drying and its release characteristics Innovative Food Science and Emerging Technologies 6 2005 163 170 (Pubitemid 40715112)
27. M.A. Trindade, and C.R.F. Grosso The stability of ascorbic acid microencapsulated in granules of rice starch and in gum Arabic Journal of Microencapsulation 17 2000 169 176 (Pubitemid 30135794)
28. R. Wang, Z. Tian, and L. Chen A novel process for microencapsulation of fish oil with barley protein Food Research International 44 2011 2735 2741
29. F. Zhong, M. Yu, C. Luo, C.F. Shoemaker, Y. Li, and S. Xia Formation and characterisation of mint oil S and CS/water microemulsions Food Chemistry 115 2009 539 544