Characterization of fucoxanthin-loaded microspheres composed of cetyl palmitate-based solid lipid core and fish gelatin-gum arabic coacervate shell

Food Research International

Volumn 50, Issue 1, 2013, Pages 31-37

  Quan, Jie ^a   Kim, Sang Min ^b   Pan, Cheol Ho ^b   Chung, Donghwa ^a  

^a Gangneung Wonju National University   (South Korea)

^b Korea Institute of Science and Technology   (South Korea)

Author keywords

Cetyl palmitate; Fucoxanthin; Microspheres; Storage stability; Sustained release

Indexed keywords

CANOLA OIL; CETYL PALMITATE; COACERVATE; ENCAPSULATION EFFICIENCY; FUCOXANTHIN; LIPID CORES; MELTING AND SOLIDIFICATION; MIXED SOLIDS; ORAL DELIVERY; RELEASE PERFORMANCE; SIMULATED GASTROINTESTINAL CONDITIONS; STORAGE STABILITY; SUSTAINED RELEASE; TANNIC ACID;

ADHESIVES; ENCAPSULATION; FISH; PALMITIC ACID;

MICROSPHERES;

ACACIA SENEGAL; BRASSICA NAPUS VAR. NAPUS;

EID: 84868223858     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.040     Document Type: Article

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