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Volumn 25, Issue 3-5, 1999, Pages 357-363

Use of NMR and mass spectrometry to detect and quantify protease-catalyzed peptide bond formation in complex mixtures

Author keywords

Plastein; Protease; Protein hydrolysate; Transpeptidation

Indexed keywords

BIOCATALYSTS; CHEMICAL BONDS; CONDENSATION REACTIONS; ENZYME INHIBITION; ENZYMES; IONS; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OLIGOMERS; SOLUTIONS;

EID: 0033180421     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00053-8     Document Type: Article
Times cited : (12)

References (12)
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  • 2
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  • 3
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    • Application of the plastein reaction to caseins and to skim milk powder. Parts I and II
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    • (1982) J Dairy Res , vol.49 , pp. 265-293
    • Sukan, G.1    Andrews, A.T.2
  • 4
    • 0025056650 scopus 로고
    • The plastein reaction revisited: Evidence for a purely aggregation reaction mechanism
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    • Andrews, A.T.1    Alichanidis, E.2
  • 5
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    • Precipitation of hydrophobic peptides from tryptic casein hydrolysate by salt and pH
    • Léonil J., Mollé D., Bouhallab S., Henry G. Precipitation of hydrophobic peptides from tryptic casein hydrolysate by salt and pH. Enzyme Microb Technol. 16:1994;591-595.
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  • 6
    • 0026236910 scopus 로고
    • α-Chymotrypsin in plastein synthesis: Influence of substrate concentration on enzyme activity
    • Lozano P., Combes D. α-Chymotrypsin in plastein synthesis influence of substrate concentration on enzyme activity . Biotechnol Appl Biochem. 14:1991;212-221.
    • (1991) Biotechnol Appl Biochem , vol.14 , pp. 212-221
    • Lozano, P.1    Combes, D.2
  • 8
    • 1542526974 scopus 로고    scopus 로고
    • Evidence for peptide synthesis during the course of in vitro proteolysis
    • Lorenzen P.C., Goepfert A., Scheiber A., Bruckner H. Evidence for peptide synthesis during the course of in vitro proteolysis. Nahrung-Food. 41:1997;87-90.
    • (1997) Nahrung-Food , vol.41 , pp. 87-90
    • Lorenzen, P.C.1    Goepfert, A.2    Scheiber, A.3    Bruckner, H.4
  • 9
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    • Transpeptidation during the analytical proteolysis of proteins
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    • Canova-Davis, E.1    Kessler, T.J.2    Ling, V.T.3
  • 10
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    • Control of the proteolytic reaction and of the level of bitterness in protein hydrolysate processes
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    • Production of peptic hemoglobin hydrolysates: Bitterness demonstration and characterization
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.