Influence of moisture content, variety and parboiling on milling quality of rice grains

Rice Science

Volumn 21, Issue 2, 2014, Pages 116-122

  Nasirahmadi, Abozar ^a   Emadi, Bagher ^a   Abbaspour fard, Mohammad Hossein ^a   Aghagolzade, Hamid ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b Haraz Extention and Technology Developement Centre P O Box   (Iran)

Author keywords

Degree of milling; Head rice yield; Milling quality; Milling recovery; Moisture content; Parboiling; Whiteness

Indexed keywords

EID: 84897534519     PISSN: 16726308     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1672-6308(13)60169-9     Document Type: Article

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