Parboiling of Paddy Using Thermic Fluid

Journal of Food Engineering

Volumn 27, Issue 3, 1996, Pages 267-278

  Pillaiyar, P ^a   Sabarathinam, P L ^a,b   Subramaniyan, V ^a   Sulochana, S ^a  

^a INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY   (India)

^b ANNAMALAI UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0041593423     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00009-7     Document Type: Article

References (24)

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