Effect of milling variables on the degree of milling of unparboiled and parboiled rice

International Journal of Food Properties

Volumn 5, Issue 1, 2002, Pages 193-204

  Gujral, Hardeep Singh ^a   Singh, Jaswant ^a   Sodhi, Navdeep Singh ^a   Singh, Narpinder ^a  

^a GURU NANAK DEV UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036179947     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1081/JFP-120015601     Document Type: Article

References (21)