Relationships between physical properties of brown rice and degree of milling and loss of selenium

Journal of Food Engineering

Volumn 94, Issue 1, 2009, Pages 69-74

  Liu, Kunlun ^a   Cao, Xiaohong ^a   Bai, Qingyun ^a   Wen, Huanbin ^a   Gu, Zhenxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Brown rice; Degree of milling; Loss of selenium; Physical properties

Indexed keywords

BROWN RICE; BULK DENSITIES; DEGREE OF MILLING; EQUIVALENT DIAMETERS; LINEAR RELATIONSHIPS; MILLING PROCESS; SEED WEIGHTS; SURFACE AREAS; TRUE DENSITIES;

ASPECT RATIO; BIOLOGICAL MATERIALS; GRAIN (AGRICULTURAL PRODUCT); POROSITY; PRESSURE DROP; SELENIUM; SURFACE CHEMISTRY;

MILLING (MACHINING);

EID: 67349197588     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.03.001     Document Type: Article

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