Parboiling brown rice using super heated steam fluidization technique

Journal of Food Engineering

Volumn 75, Issue 3, 2006, Pages 423-432

  Soponronnarit, Somchart ^a   Nathakaranakule, Adisak ^a   Jirajindalert, Athikom ^a   Taechapairoj, Chaiyong ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Drying; Gelatinization; Grain; Head rice; Quality

Indexed keywords

DRYING; FOOD PROCESSING; MOISTURE; STEAM; SUPERHEATERS; VISCOSITY;

GELATINIZATION; GRAIN; HEAD RICE; QUALITY;

FOOD PRODUCTS;

EID: 33244488281     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.058     Document Type: Article

References (15)

1. AACC. (1995). Approved method of the American Association of Cereal Chemists, 9th ed. St. Paul, MN: American Association of Cereal Chemists, AACC.
2. S.Z. Ali, and K.R. Bhattacharya Pasting behaviour of parboiled rice Journal of Texture Studies 11 1980 239 245
3. K.R. Bhattacharya Parboiling of rice B.O. Juliano Rice: Chemistry and technology 1985 American Association of Cereal Chemists St. Paul, MN, USA 289 348
4. K.R. Bhattacharya, and Y.M. Indudhara Swamy Conditions of drying parboiled Paddy for optimum milling quality Cereal Chemistry 44 1967 592 600
5. H.N. Dengate Swelling pasting and gelling of wheat starch Y. Pomeranz Advances in cereal science and technology vol. 6 1984 American Associated Cereal Chemistry St. Paul, MN, USA 49 82
6. H. Iyota, N. Nishimura, T. Onuma, and T. Nomura Drying of sliced raw potatoes in superheated steam and hot air Drying Technology 19 7 2001 1411 1424
7. N. Kar, R.K. Jain, and P.P. Srivastav Parboiling of dehusked rice Journal of Food Engineering 39 1 1999 17 22
8. A.S. Mujumdar, and A.S. Menon Drying of solids A.S. Mujumdar Handbook of industrial drying 2nd ed. 1995 Marcel Dekker New York 1 46
9. R.J. Priestley Studies on parboiled rice. I. Comparison of the characteristics of raw and parboiled rice Food Chemistry 1 1976 5 14
10. R.S.N. Ranghavendra, and B.O. Juliano Effect of parboiling on some physicochemical properties of rice Journal Agricultural Food Chemistry 18 1970 289 294
11. S. Soponronnarit, and S. Prachayawarakorn Optimum strategy for fluidised bed paddy drying Drying Technology 12 7 1994 1667 1686
12. S. Soponronarit, C. Taechapairoj, and S. Prachayawarakorn New technique producing parboiled rice The Journal of the Royal Institute of Thailand 29 1 2004 78 86
13. Sutherland, J. W., & Ghaly, T. F. (1990). Rapid fluid-bed drying of paddy rice in the humid tropics. Presented the 13th ASEAN seminar on grain postharvest technology, Bandar Seri Begawan, Brunei Darussalam (pp. 1-12).
14. C. Taechapairoj, S. Prachayawarakorn, and S. Soponronarit Characteristics of rice dried in superheated steam fluidised bed Drying Technology 22 4 2004 719 743
15. L. Velupillai, and L.R. Verma Parboiled rice quality as affected by the level and distribution of moisture after the soaking process Transactions of the American Society of Agricultural Engineering 1982 1450 1456