Volatile profile of croatian lime tree (Tilia sp.), fir honeydew (Abies alba) and sage (Salvia officinalis) honey

Food Technology and Biotechnology

Volumn 45, Issue 2, 2007, Pages 156-165

  Lušić, Dražen ^a,d   Koprivnjak, Olivera ^a   Ćurić, Duška ^b   Sabatini, Anna G ^c   Conte, Lanfranco S ^d  

^a UNIVERSITY OF RIJEKA   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c National Institute of Apiculture ^*  (Italy)

^d UNIVERSITY OF UDINE   (Italy)

Author keywords

Fir honeydew honey; Lime tree honey; Sage honey; Sensory characterization; Solid phase microextraction (SPME); Volatiles

Indexed keywords

FIR HONEYDEW HONEY; SAGE HONEY; SENSORY CHARACTERIZATION; SOLID-PHASE MICROEXTRACTION; VOLATILES;

ESTERIFICATION; ESTERS; EXTRACTION; FORESTRY; GAS CHROMATOGRAPHY; LIME; SILICATE MINERALS; VOLATILE ORGANIC COMPOUNDS;

FOOD PRODUCTS;

ABIES; ABIES ALBA; CUCUMIS MELO VAR. INODORUS; MALUS X DOMESTICA; MALVACEAE; SALVIA OFFICINALIS; TILIA SP.;

EID: 34547335941     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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