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Volumn 17, Issue 5, 2003, Pages 671-678

Particle sizes and stability of UHT bovine, cereal and grain milks

Author keywords

Bovine; Cereal and grain milks; Creaming; Particle size; Sedimentation; Stability

Indexed keywords

EMULSIFICATION; GRAIN (AGRICULTURAL PRODUCT); MAMMALS; STABILITY;

EID: 0142028063     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(03)00012-2     Document Type: Article
Times cited : (84)

References (16)
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  • 2
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  • 9
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    • Martensson, O., Oste, R., & Holst, O. (2000). Lactic acid bacteria in an oat-based non-dairy milk substitute: fermentation characteristics and exopolysaccharide formation. Lebensmittel- Wissenschaft-und-Technologie, 33(8), 525-530.
    • (2000) Lebensmittel-Wissenschaft-und-Technologie , vol.33 , Issue.8 , pp. 525-530
    • Martensson, O.1    Oste, R.2    Holst, O.3
  • 11
    • 0142137340 scopus 로고    scopus 로고
    • Saccharification and sensory characteristics of sikhe made of pigmented rice
    • Mee, S. K., Tae R. H., & Hye, H. Y. (1999). Saccharification and sensory characteristics of sikhe made of pigmented rice. Korean Journal of Food Science and Technology, 31(3), 672-677.
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    • Mee, S.K.1    Tae, R.H.2    Hye, H.Y.3
  • 12
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    • Fundamentals of UHT and HTST sterilisation of foodstuffs
    • H. Reuter (Ed.). Pennsylvania: Technomic Publishing Inc.
    • Reuter, H. (1993). Fundamentals of UHT and HTST sterilisation of foodstuffs. In H. Reuter (Ed.), Aseptic processing of foods. Pennsylvania: Technomic Publishing Inc.
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    • Reuter, H.1
  • 15
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    • Measurement of particle size distribution in milk homogenized by microfluidizer: Estimation of populations of particles with Radii of Less than 100 nm
    • Strawbridge, K. B., Ray, E., Hallett, F. R., Tosh, S. M., & Dagleish, D. T. (1995). Measurement of particle size distribution in milk homogenized by microfluidizer: Estimation of populations of particles with Radii of Less than 100 nm. J. Colloid Interface Sci., 171, 392-398.
    • (1995) J Colloid Interface Sci , vol.171 , pp. 392-398
    • Strawbridge, K.B.1    Ray, E.2    Hallett, F.R.3    Tosh, S.M.4    Dagleish, D.T.5
  • 16
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    • Kishk - A dried fermented milk/cereal mixture
    • Tamime, A. Y., & O'Connor, T. P. (1995). Kishk-a dried fermented milk/cereal mixture. International Diary Journal, 5(2), 109-118.
    • (1995) International Diary Journal , vol.5 , Issue.2 , pp. 109-118
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.