Effects of storage conditions on lipid oxidation in infant formulas based on several protein sources

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 11, 1998, Pages 1603-1607

  Angulo, A J ^a,b   Romera, J M ^a   Ramirez M ^a   Gil, A ^b  

^a ABBOTT LABORATORIES   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Antioxidants; Cholesterol oxidation; Infant formulas; Lipid oxidation

Indexed keywords

ANTIOXIDANTS; CHOLESTEROL; FATTY ACIDS; LIPIDS; OXIDATION; PROTEINS; STORAGE (MATERIALS); SYNTHETIC FOODS; THERMAL EFFECTS;

KETOCHOLESTEROL; THIOBARBITURIC ACID; TOCOPHEROLS;

DAIRY PRODUCTS;

EID: 0032205382     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0100-1     Document Type: Article

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