Effect of soybean varieties and growing locations on the physical and chemical properties of soymilk and tofu

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages C8-C21

  Min, S ^a   Yu, Y ^a   St Martin, S ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Soybean; Soymilk; Tofu

Indexed keywords

GLYCINE MAX;

EID: 13844299507     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09026.x     Document Type: Article

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