An innovative combined water ozonisation/O3-atmosphere storage for preserving the overall quality of two globe artichoke cultivars

Innovative Food Science and Emerging Technologies

Volumn 21, Issue , 2014, Pages 82-89

  Restuccia, Cristina ^a   Lombardo, Sara ^a   Pandino, Gaetano ^a   Licciardello, Fabio ^a   Muratore, Giuseppe ^a   Mauromicale, Giovanni ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Ascorbic acid; Microbial counts; Ozone; Polyphenols; Respiratory rate; Shelf life

Indexed keywords

ASCORBIC ACID; CLONING; ENVIRONMENTAL TECHNOLOGY; OZONE; OZONIZATION;

ENVIRONMENTAL CONCERNS; MICROBIAL COUNT; MICROBIAL POPULATIONS; POLYPHENOLS; POST-HARVEST TREATMENTS; QUALITATIVE PARAMETERS; RESPIRATORY RATE; SHELF LIFE;

CULTIVATION;

CYNARA SCOLYMUS;

EID: 84897053850     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.10.009     Document Type: Article

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