Screening quality and browning susceptibility of five artichoke cultivars for fresh-cut processing

Journal of the Science of Food and Agriculture

Volumn 89, Issue 15, 2009, Pages 2588-2594

  Cabezas Serrano, Ana B ^a   Amodio, Maria L ^a   Cornacchia, Rosaria ^a   Rinaldi, Raffaella ^a   Colelli, Giancarlo ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Antioxidant activity; Ascorbic acid; Browning; Phenols; PPO activity

Indexed keywords

CYNARA SCOLYMUS;

EID: 70350705922     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3759     Document Type: Article

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