Consumer perception of different species and presentation forms of fish: An empirical analysis in Italy

Food Quality and Preference

Volumn 36, Issue , 2014, Pages 33-49

  Gaviglio, Anna ^a   Demartini, Eugenio ^a   Mauracher, Christine ^b   Pirani, Alberto ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CA' FOSCARI UNIVERSITY OF VENICE   (Italy)

Author keywords

Consumer; Fish; Perception; Perceptual maps; Promotion

Indexed keywords

EID: 84896959158     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.03.002     Document Type: Article

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